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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 639290" data-attributes="member: 1246"><p>Spinach Stuffed Manicotti</p><p></p><p></p><p>SERVES 6 -8</p><ul> <li data-xf-list-type="ul">1 (8 ounce) package manicotti</li> <li data-xf-list-type="ul">1 lb ground beef</li> <li data-xf-list-type="ul">1/2 cup chopped onion</li> <li data-xf-list-type="ul">2 garlic cloves, chopped</li> <li data-xf-list-type="ul">0 pz jar pasta sauce</li> <li data-xf-list-type="ul">1 teaspoon dried oregano</li> <li data-xf-list-type="ul">1/2 teaspoon salt</li> <li data-xf-list-type="ul">1/4 teaspoon black pepper</li> <li data-xf-list-type="ul">3 cups shredded mozzarella cheese</li> <li data-xf-list-type="ul">1 (16 ounce) container ricotta cheese</li> <li data-xf-list-type="ul">1 (10 ounce) package frozen chopped spinach, thawed and well drained</li> <li data-xf-list-type="ul">2 eggs</li> <li data-xf-list-type="ul">1/2 cup grated parmesan cheese</li> </ul> <ol> <li data-xf-list-type="ol">Cook manicotti as package directs and drain.</li> <li data-xf-list-type="ol">Preheat oven to 350 degrees.</li> <li data-xf-list-type="ol">In a large saucepan, over medium heat, brown meat and pour off the fat.</li> <li data-xf-list-type="ol">Add onion and garlic; cook and stir until tender.</li> <li data-xf-list-type="ol">Stir in pasta sauce and oregano, salt and pepper.</li> <li data-xf-list-type="ol">Simmer 15 minutes.</li> <li data-xf-list-type="ol">In a bowl, combine 2 cups Mozzarella cheese, Ricotta cheese, spinach, eggs and Parmesan cheese.</li> <li data-xf-list-type="ol">Mix well.</li> <li data-xf-list-type="ol">Stuff into the Manicotti.</li> <li data-xf-list-type="ol">Line them up in a greased 9 x 13 baking dish.</li> <li data-xf-list-type="ol">Evenly spoon the sauce over the top.</li> <li data-xf-list-type="ol">Cover and bake for 30 minutes.</li> <li data-xf-list-type="ol">Remove the cover and top with the remaining 1 cup of mozzarella cheese.</li> <li data-xf-list-type="ol">Bake 15 minutes longer.</li> <li data-xf-list-type="ol">Let stand 15 minutes.</li> <li data-xf-list-type="ol">Serve and enjoy.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 639290, member: 1246"] Spinach Stuffed Manicotti SERVES 6 -8 [LIST] [*]1 (8 ounce) package manicotti [*]1 lb ground beef [*]1/2 cup chopped onion [*]2 garlic cloves, chopped [*]0 pz jar pasta sauce [*]1 teaspoon dried oregano [*]1/2 teaspoon salt [*]1/4 teaspoon black pepper [*]3 cups shredded mozzarella cheese [*]1 (16 ounce) container ricotta cheese [*]1 (10 ounce) package frozen chopped spinach, thawed and well drained [*]2 eggs [*]1/2 cup grated parmesan cheese [/LIST] [LIST=1] [*]Cook manicotti as package directs and drain. [*]Preheat oven to 350 degrees. [*]In a large saucepan, over medium heat, brown meat and pour off the fat. [*]Add onion and garlic; cook and stir until tender. [*]Stir in pasta sauce and oregano, salt and pepper. [*]Simmer 15 minutes. [*]In a bowl, combine 2 cups Mozzarella cheese, Ricotta cheese, spinach, eggs and Parmesan cheese. [*]Mix well. [*]Stuff into the Manicotti. [*]Line them up in a greased 9 x 13 baking dish. [*]Evenly spoon the sauce over the top. [*]Cover and bake for 30 minutes. [*]Remove the cover and top with the remaining 1 cup of mozzarella cheese. [*]Bake 15 minutes longer. [*]Let stand 15 minutes. [*]Serve and enjoy. [/LIST] [/QUOTE]
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