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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 639997" data-attributes="member: 1246"><p>Sicilian Beef Short Ribs</p><p></p><p>Recipe is from the 2009 National Beef Cook Off.</p><p>by SweetJezebel</p><p></p><p>SERVES 6</p><ul> <li data-xf-list-type="ul">3 lbs beef short ribs, cut into 4x2x2-inch pieces</li> <li data-xf-list-type="ul">1/4 teaspoon salt</li> <li data-xf-list-type="ul">1/2 teaspoon pepper</li> <li data-xf-list-type="ul">1 cup diced onion</li> <li data-xf-list-type="ul">3 garlic cloves, minced</li> <li data-xf-list-type="ul">1 (14-14 1/2 ounce) can reduced-sodium beef broth</li> <li data-xf-list-type="ul">1 cup grape juice</li> <li data-xf-list-type="ul">1 cup ketchup</li> <li data-xf-list-type="ul">2 tablespoons worcestershire sauce</li> <li data-xf-list-type="ul">2 tablespoons reduced sodium soy sauce</li> <li data-xf-list-type="ul">1 tablespoon chopped fresh thyme</li> <li data-xf-list-type="ul">2 tablespoons chopped fresh flat-leaf Italian parsley (optional)</li> </ul><p>Pasta</p><p></p><ul> <li data-xf-list-type="ul">1 (12 ounce) package extra-wide egg noodles</li> <li data-xf-list-type="ul">1 teaspoon salt</li> <li data-xf-list-type="ul">1 (14 1/2 ounce) can Italian-style stewed tomatoes, undrained</li> <li data-xf-list-type="ul">1 tablespoon chopped fresh thyme</li> </ul> <ol> <li data-xf-list-type="ol">Heat stockpot over medium heat until hot. Brown beef short ribs, in batches if necessary, on all sides. Pour off drippings. Season beef with 1/4 teaspoon salt and pepper.</li> <li data-xf-list-type="ol">Return beef to stockpot. Add onion and garlic. Combine broth, juice, ketchup, Worcestershire sauce and soy sauce in medium bowl. Pour over beef; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2-1/2 hours or until beef is fork-tender.</li> <li data-xf-list-type="ol">Meanwhile, prepare Pasta. Cook noodles in boiling water with 1 teaspoon salt according to package directions; drain. Return noodles to pan; stir in tomatoes and thyme. Cover; keep warm over low heat.</li> <li data-xf-list-type="ol">Remove beef; discard any loose bones. Skim fat from cooking liquid; stir in thyme. Bring to a boil; reduce heat to medium-high. Cook 15 to 20 minutes or until sauce is reduced and thickened.</li> <li data-xf-list-type="ol">Place noodle mixture on serving platter; top with beef. Spoon sauce over beef and noodles. Garnish with parsley, if desired.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 639997, member: 1246"] Sicilian Beef Short Ribs Recipe is from the 2009 National Beef Cook Off. by SweetJezebel SERVES 6 [LIST] [*]3 lbs beef short ribs, cut into 4x2x2-inch pieces [*]1/4 teaspoon salt [*]1/2 teaspoon pepper [*]1 cup diced onion [*]3 garlic cloves, minced [*]1 (14-14 1/2 ounce) can reduced-sodium beef broth [*]1 cup grape juice [*]1 cup ketchup [*]2 tablespoons worcestershire sauce [*]2 tablespoons reduced sodium soy sauce [*]1 tablespoon chopped fresh thyme [*]2 tablespoons chopped fresh flat-leaf Italian parsley (optional) [/LIST] Pasta [LIST] [*]1 (12 ounce) package extra-wide egg noodles [*]1 teaspoon salt [*]1 (14 1/2 ounce) can Italian-style stewed tomatoes, undrained [*]1 tablespoon chopped fresh thyme [/LIST] [LIST=1] [*]Heat stockpot over medium heat until hot. Brown beef short ribs, in batches if necessary, on all sides. Pour off drippings. Season beef with 1/4 teaspoon salt and pepper. [*]Return beef to stockpot. Add onion and garlic. Combine broth, juice, ketchup, Worcestershire sauce and soy sauce in medium bowl. Pour over beef; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2-1/2 hours or until beef is fork-tender. [*]Meanwhile, prepare Pasta. Cook noodles in boiling water with 1 teaspoon salt according to package directions; drain. Return noodles to pan; stir in tomatoes and thyme. Cover; keep warm over low heat. [*]Remove beef; discard any loose bones. Skim fat from cooking liquid; stir in thyme. Bring to a boil; reduce heat to medium-high. Cook 15 to 20 minutes or until sauce is reduced and thickened. [*]Place noodle mixture on serving platter; top with beef. Spoon sauce over beef and noodles. Garnish with parsley, if desired. [/LIST] [/QUOTE]
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