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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 641746" data-attributes="member: 1246"><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #400040">Heloise's Mom's Spaghetti Sauce</span></span></span></p><p> </p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #400040">1/4 cup olive oil</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #400040">1/2 cup butter</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #400040">1 cup finely chopped onion</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #400040">1 lb. ground beef</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #400040">4 strips bacon finely chopped</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #400040">4 cloves garlic chopped fine</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #400040">3 Tbls. finely chopped parsley</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #400040">1 bay leaf chopped fine</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #400040">1 Tbls. salt</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #400040">freshly ground black pepper to taste</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #400040">1 tsp. crushed red pepper flakes</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #400040">2 oz. red wine</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #400040">2-15oz. cans whole tomatoes</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #400040">1 small can tomato paste</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #400040">1 cup water</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #400040">1 finely chopped carrot</span></span></span></p><p> </p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #400040"> Heat olive oil over low heat in a pot large enough to hold all ingredients. Add butter and simmer 'til melted. Add onions and saute 'til lightly browned. Add ground beef and bacon; saute 'til browned, stirring occasionally.</span></span></span></p><p> </p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #400040"> Add garlic, parsley, bay leaf, salt, black pepper and red pepper. Cook over low heat for 10 mins. Add wine, cover and steam for a few mins. more.</span></span></span></p><p> </p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #400040"> Add tomatoes, tomato paste and water. Bring the mixture to boiling and add chopped carrot. Cover and cook over low heat for an hour, stirring occasionally. Serve over your favorite cooked pasta.</span></span></span></p></blockquote><p></p>
[QUOTE="moreluck, post: 641746, member: 1246"] [FONT=Arial Black][SIZE=2][COLOR=#400040]Heloise's Mom's Spaghetti Sauce[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#400040][/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#400040]1/4 cup olive oil[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#400040]1/2 cup butter[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#400040]1 cup finely chopped onion[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#400040]1 lb. ground beef[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#400040]4 strips bacon finely chopped[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#400040]4 cloves garlic chopped fine[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#400040]3 Tbls. finely chopped parsley[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#400040]1 bay leaf chopped fine[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#400040]1 Tbls. salt[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#400040]freshly ground black pepper to taste[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#400040]1 tsp. crushed red pepper flakes[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#400040]2 oz. red wine[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#400040]2-15oz. cans whole tomatoes[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#400040]1 small can tomato paste[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#400040]1 cup water[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#400040]1 finely chopped carrot[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#400040][/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#400040] Heat olive oil over low heat in a pot large enough to hold all ingredients. Add butter and simmer 'til melted. Add onions and saute 'til lightly browned. Add ground beef and bacon; saute 'til browned, stirring occasionally.[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#400040][/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#400040] Add garlic, parsley, bay leaf, salt, black pepper and red pepper. Cook over low heat for 10 mins. Add wine, cover and steam for a few mins. more.[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#400040][/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#400040] Add tomatoes, tomato paste and water. Bring the mixture to boiling and add chopped carrot. Cover and cook over low heat for an hour, stirring occasionally. Serve over your favorite cooked pasta.[/COLOR][/SIZE][/FONT] [/QUOTE]
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