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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 642919" data-attributes="member: 1246"><p>Southwestern Chicken Saute</p><p></p><p>Ingredients</p><p></p><p>1 package PERDUE® SHORT CUTS® Carved Chicken Breast, Southwestern Style, 6 oz.</p><p>2 cups tomato salsa</p><p>1 can (11 ounces) yellow whole kernel corn, drained</p><p>1 can (16 ounces) black beans, rinsed and drained</p><p>1 teaspoon ground cumin</p><p>3 tablespoons chopped fresh cilantro</p><p>2 cups hot cooked rice</p><p>Preparation Steps</p><ol> <li data-xf-list-type="ol">In a large skillet, bring salsa, corn, beans, cumin and cilantro to a boil over medium-high heat.</li> <li data-xf-list-type="ol">Reduce heat and simmer, uncovered, 3 minutes</li> <li data-xf-list-type="ol">Stir in chicken and rice and heat through.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 642919, member: 1246"] Southwestern Chicken Saute Ingredients 1 package PERDUE® SHORT CUTS® Carved Chicken Breast, Southwestern Style, 6 oz. 2 cups tomato salsa 1 can (11 ounces) yellow whole kernel corn, drained 1 can (16 ounces) black beans, rinsed and drained 1 teaspoon ground cumin 3 tablespoons chopped fresh cilantro 2 cups hot cooked rice Preparation Steps [LIST=1] [*]In a large skillet, bring salsa, corn, beans, cumin and cilantro to a boil over medium-high heat. [*]Reduce heat and simmer, uncovered, 3 minutes [*]Stir in chicken and rice and heat through. [/LIST] [/QUOTE]
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