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<blockquote data-quote="moreluck" data-source="post: 643964" data-attributes="member: 1246">Brewery Meatballs2 slices of white bread, diced1 (12-ounce) can beer, allowed to go flat1 pound lean ground]beef1/2 cup shredded cheddar cheese1/2 teaspoon salt1/8 teaspoon ground black pepper1 medium onion, chopped2 tablespoons butter or margarine1/4 cup brown sugar, firmly packed1/4 cup malt vinegar1/4 cup beef broth<ol>
<li data-xf-list-type="ol">Soak the bread in the beer.</li>
<li data-xf-list-type="ol">Combine ground beef with mozzarella cheese, salt, pepper and the beer-soaked bread. Mix well and form into small meatballs.</li>
<li data-xf-list-type="ol">Arrange meatballs in a single layer on an ungreased baking sheet.</li>
<li data-xf-list-type="ol">Bake at 375°friend&nbsp; for 15 minutes.</li>
<li data-xf-list-type="ol">Meanwhile, in a large skillet, sauté onion in butter until tender. Stir in brown sugar, vinegar and beef broth. Simmer, uncovered, over low heat for 10 minutes.</li>
<li data-xf-list-type="ol">Drain the baked meatballs and add to the sauce and continue simmering for 20 minutes.</li>
<li data-xf-list-type="ol">Serve meatballs in sauce with toothpicks.</li>
</ol>Makes about 20 meatballs.</blockquote>

[QUOTE="moreluck, post: 643964, member: 1246"] Brewery Meatballs 2 slices of white bread, diced 1 (12-ounce) can beer, allowed to go flat 1 pound lean ground]beef 1/2 cup shredded cheddar cheese1/2 teaspoon salt 1/8 teaspoon ground black pepper 1 medium onion, chopped 2 tablespoons butter or margarine 1/4 cup brown sugar, firmly packed 1/4 cup malt vinegar 1/4 cup beef broth [LIST=1] [*]Soak the bread in the beer. [*]Combine ground beef with mozzarella cheese, salt, pepper and the beer-soaked bread. Mix well and form into small meatballs. [*]Arrange meatballs in a single layer on an ungreased baking sheet. [*]Bake at 375°friend for 15 minutes. [*]Meanwhile, in a large skillet, sauté onion in butter until tender. Stir in brown sugar, vinegar and beef broth. Simmer, uncovered, over low heat for 10 minutes. [*]Drain the baked meatballs and add to the sauce and continue simmering for 20 minutes. [*]Serve meatballs in sauce with toothpicks. [/LIST] Makes about 20 meatballs. [/QUOTE]

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