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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 646341" data-attributes="member: 1246"><p>Oven - Baked Chicken</p><p></p><p>Ingredients</p><p></p><ul> <li data-xf-list-type="ul">1 tablespoon butter</li> <li data-xf-list-type="ul">2/3 cup Orginial Bisquick mix</li> <li data-xf-list-type="ul">1 teaspoons paprika</li> <li data-xf-list-type="ul">1 teaspoons salt</li> <li data-xf-list-type="ul">1 ¼ teaspoon pepper</li> <li data-xf-list-type="ul">1 whole chicken (3 pound)</li> </ul><p></p><p>Preparation</p><p></p><p></p><p>Heat oven to 425 degrees. Melt butter in rectangular baking dish, 13 x 9 x 2 inches, in oven.</p><p>Stir together Bisquick, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).</p><p>Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut</p></blockquote><p></p>
[QUOTE="moreluck, post: 646341, member: 1246"] Oven - Baked Chicken Ingredients [LIST] [*]1 tablespoon butter [*]2/3 cup Orginial Bisquick mix [*]1 teaspoons paprika [*]1 teaspoons salt [*]1 ¼ teaspoon pepper [*]1 whole chicken (3 pound) [/LIST] Preparation Heat oven to 425 degrees. Melt butter in rectangular baking dish, 13 x 9 x 2 inches, in oven. Stir together Bisquick, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot). Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut [/QUOTE]
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