Reply to thread

Message

<blockquote data-quote="moreluck" data-source="post: 649431" data-attributes="member: 1246">Mustard-Apple Meatloaf2 pounds lean ground pork1/2 cup applesauce1/2 cup dry bread crumbs1 (1-ounce) envelope dry onion soup mix2 tablespoons Dijon-style mustardBlack pepper, to taste<ol>
<li data-xf-list-type="ol">In large mixing bowl, blend together ground pork, applesauce, breadcrumbs, onion soup mix, Dijon-style mustard and black pepper to taste.</li>
<li data-xf-list-type="ol">Turn mixture into loaf pan and bake in 375º friend oven for 1 hour 15 minutes, until meat thermometer inserted reads 160º friend.</li>
<li data-xf-list-type="ol">Let loaf rest 10 minutes before slicing to serve.</li>
</ol>Serves 4 to 5, with leftoversOptional: Top meat loaf with brown sugar and 2 to 3 slices bacon 30 minutes before done.</blockquote>

[QUOTE="moreluck, post: 649431, member: 1246"] [B][U][FONT=Arial][COLOR=#000000]Mustard-Apple Meatloaf[/COLOR][/FONT][/U][/B] [FONT=Arial][COLOR=#000000]2 pounds lean ground pork 1/2 cup applesauce 1/2 cup dry bread crumbs 1 (1-ounce) envelope dry onion soup mix 2 tablespoons Dijon-style mustard[/COLOR][/FONT] [FONT=Arial][COLOR=#000000]Black pepper, to taste[/COLOR][/FONT] [LIST=1] [*][FONT=Arial][COLOR=#000000]In large mixing bowl, blend together ground pork, applesauce, breadcrumbs, onion soup mix, Dijon-style mustard and black pepper to taste.[/COLOR][/FONT] [*][FONT=Arial][COLOR=#000000]T[/COLOR][/FONT]urn mixture into loaf pan and bake in 375º friend oven for 1 hour 15 minutes, until meat thermometer inserted reads 160º friend. [*]Let loaf rest 10 minutes before slicing to serve. [/LIST] Serves 4 to 5, with leftovers Optional: Top meat loaf with brown sugar and 2 to 3 slices bacon 30 minutes before d[FONT=Arial]one.[/FONT] [/QUOTE]

Verification