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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 650619" data-attributes="member: 1246"><p>Ham & Bean Soup (Not thick, it's a soup)</p><p> </p><p><strong>Ingredients</strong></p><p></p><ul> <li data-xf-list-type="ul">3/4 pound fully cooked <a href="http://www.bigoven.com/whatis.aspx?id=Ham" target="_blank"><u><span style="color: #0000ff">ham</span></u></a> cubed</li> <li data-xf-list-type="ul">1 medium <a href="http://www.bigoven.com/whatis.aspx?id=Onion" target="_blank"><u><span style="color: #0000ff">onion</span></u></a> chopped</li> <li data-xf-list-type="ul">2 cloves <a href="http://www.bigoven.com/whatis.aspx?id=Garlic" target="_blank"><u><span style="color: #0000ff">garlic</span></u></a> minced</li> <li data-xf-list-type="ul">2 Tablespoons <a href="http://www.bigoven.com/whatis.aspx?id=Butter" target="_blank"><u><span style="color: #0000ff">Butter</span></u></a></li> <li data-xf-list-type="ul">2 cans (16 ounces) great northern beans, rinsed and; <a href="http://www.bigoven.com/whatis.aspx?id=Drain" target="_blank"><u><span style="color: #0000ff">drain</span></u></a>ed</li> <li data-xf-list-type="ul">3 cups <a href="http://www.bigoven.com/whatis.aspx?id=Chicken%20Broth" target="_blank"><u><span style="color: #0000ff">chicken broth</span></u></a></li> <li data-xf-list-type="ul">2 cups water</li> <li data-xf-list-type="ul">2 tsp. ham base boullion</li> <li data-xf-list-type="ul">1 cup peeled diced potatoes</li> <li data-xf-list-type="ul">3/4 cup diced <a href="http://www.bigoven.com/whatis.aspx?id=Carrot" target="_blank"><u><span style="color: #0000ff">carrot</span></u></a>s</li> <li data-xf-list-type="ul">3/4 cup diced <a href="http://www.bigoven.com/whatis.aspx?id=Celery" target="_blank"><u><span style="color: #0000ff">celery</span></u></a></li> <li data-xf-list-type="ul">1/4 teaspoon <a href="http://www.bigoven.com/whatis.aspx?id=Pepper" target="_blank"><u><span style="color: #0000ff">pepper</span></u></a></li> <li data-xf-list-type="ul">1/2 cup frozen peas</li> <li data-xf-list-type="ul">2 Tablespoons minced fresh <a href="http://www.bigoven.com/whatis.aspx?id=Parsley" target="_blank"><u><span style="color: #0000ff">parsley</span></u></a></li> </ul><p></p><p><strong>Preparation</strong></p><p></p><p></p><p>In a large saucepan, saute ham, onion and garlic in butter until onion is tender.</p><p></p><p>Add the next eight ingredients; cover and simmer for 30 minutes or until vegetables are tender.</p><p></p><p>Add peas and cook for 5 minutes. Add parsley and serve.</p></blockquote><p></p>
[QUOTE="moreluck, post: 650619, member: 1246"] Ham & Bean Soup (Not thick, it's a soup) [B]Ingredients[/B] [LIST] [*]3/4 pound fully cooked [URL="http://www.bigoven.com/whatis.aspx?id=Ham"][U][COLOR=#0000ff]ham[/COLOR][/U][/URL] cubed [*]1 medium [URL="http://www.bigoven.com/whatis.aspx?id=Onion"][U][COLOR=#0000ff]onion[/COLOR][/U][/URL] chopped [*]2 cloves [URL="http://www.bigoven.com/whatis.aspx?id=Garlic"][U][COLOR=#0000ff]garlic[/COLOR][/U][/URL] minced [*]2 Tablespoons [URL="http://www.bigoven.com/whatis.aspx?id=Butter"][U][COLOR=#0000ff]Butter[/COLOR][/U][/URL] [*]2 cans (16 ounces) great northern beans, rinsed and; [URL="http://www.bigoven.com/whatis.aspx?id=Drain"][U][COLOR=#0000ff]drain[/COLOR][/U][/URL]ed [*]3 cups [URL="http://www.bigoven.com/whatis.aspx?id=Chicken%20Broth"][U][COLOR=#0000ff]chicken broth[/COLOR][/U][/URL] [*]2 cups water [*]2 tsp. ham base boullion [*]1 cup peeled diced potatoes [*]3/4 cup diced [URL="http://www.bigoven.com/whatis.aspx?id=Carrot"][U][COLOR=#0000ff]carrot[/COLOR][/U][/URL]s [*]3/4 cup diced [URL="http://www.bigoven.com/whatis.aspx?id=Celery"][U][COLOR=#0000ff]celery[/COLOR][/U][/URL] [*]1/4 teaspoon [URL="http://www.bigoven.com/whatis.aspx?id=Pepper"][U][COLOR=#0000ff]pepper[/COLOR][/U][/URL] [*]1/2 cup frozen peas [*]2 Tablespoons minced fresh [URL="http://www.bigoven.com/whatis.aspx?id=Parsley"][U][COLOR=#0000ff]parsley[/COLOR][/U][/URL] [/LIST] [B]Preparation[/B] In a large saucepan, saute ham, onion and garlic in butter until onion is tender. Add the next eight ingredients; cover and simmer for 30 minutes or until vegetables are tender. Add peas and cook for 5 minutes. Add parsley and serve. [/QUOTE]
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