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<blockquote data-quote="moreluck" data-source="post: 652526" data-attributes="member: 1246">Christmas Eve Cheese FondueIngredients:10 ounces Gruyere cheese, grated10 ounces Emmentaler, grated (Swiss) cheese2 cups dry white wine1 teaspoon lemon juice2 tablespoons Kirsch1 clove garlic, halved2 teaspoons cornstarch1 dash each: nutmeg &amp; paprikaDirections:Rub inside of fondue pot with garlic. Pour in 1/2 wine and lemon juice. Heat to bubbly, then reduce heat to low. Stir in 1/3 cheese with wooden spoon. Slowly add remaining cheese and wine. In small bowl, mix Kirsch and 1 teaspoon cornstarch. Blend into cheese. Cook, stirring constantly, until thick and smooth. May add another 1 teaspoon cornstarch to thicken if necessary. Add nutmeg and paprika. Serve with French bread cubes. Can also use apples, sausage or vegetables for dipping.</blockquote>

[QUOTE="moreluck, post: 652526, member: 1246"] Christmas Eve Cheese Fondue [B]Ingredients[/B]: 10 ounces Gruyere cheese, grated 10 ounces Emmentaler, grated (Swiss) cheese 2 cups dry white wine 1 teaspoon lemon juice 2 tablespoons Kirsch 1 clove garlic, halved 2 teaspoons cornstarch 1 dash each: nutmeg & paprika [B]Directions[/B]: Rub inside of fondue pot with garlic. Pour in 1/2 wine and lemon juice. Heat to bubbly, then reduce heat to low. Stir in 1/3 cheese with wooden spoon. Slowly add remaining cheese and wine. In small bowl, mix Kirsch and 1 teaspoon cornstarch. Blend into cheese. Cook, stirring constantly, until thick and smooth. May add another 1 teaspoon cornstarch to thicken if necessary. Add nutmeg and paprika. Serve with French bread cubes. Can also use apples, sausage or vegetables for dipping. [/QUOTE]

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