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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 653717" data-attributes="member: 1246"><p><strong>beef stroganoff</strong></p><p></p><p></p><p></p><p></p><p><strong>Ingredients</strong></p><p></p><p></p><ul> <li data-xf-list-type="ul">4 slices <a href="http://www.bigoven.com/whatis.aspx?id=Bacon" target="_blank"><u><span style="color: #0000ff">bacon</span></u></a> fried drained and chopped</li> <li data-xf-list-type="ul">1 pound round or sirloin <a href="http://www.bigoven.com/whatis.aspx?id=Steak" target="_blank"><u><span style="color: #0000ff">steak</span></u></a> sliced thin</li> <li data-xf-list-type="ul"><a href="http://www.bigoven.com/whatis.aspx?id=Flour" target="_blank"><u><span style="color: #0000ff">flour</span></u></a> for dredging</li> <li data-xf-list-type="ul">1 cup slice <a href="http://www.bigoven.com/whatis.aspx?id=Onion" target="_blank"><u><span style="color: #0000ff">onion</span></u></a>s</li> <li data-xf-list-type="ul">2 cloves <a href="http://www.bigoven.com/whatis.aspx?id=Garlic" target="_blank"><u><span style="color: #0000ff">garlic</span></u></a> minced</li> <li data-xf-list-type="ul">2 cups water</li> <li data-xf-list-type="ul">1 beef builion <a href="http://www.bigoven.com/whatis.aspx?id=Cube" target="_blank"><u><span style="color: #0000ff">cube</span></u></a></li> <li data-xf-list-type="ul">1 tablespoon <a href="http://www.bigoven.com/whatis.aspx?id=Worcestershire%20sauce" target="_blank"><u><span style="color: #0000ff">worcestershire sauce</span></u></a></li> <li data-xf-list-type="ul">1 teaspoon <a href="http://www.bigoven.com/whatis.aspx?id=Nutmeg" target="_blank"><u><span style="color: #0000ff">nutmeg</span></u></a></li> <li data-xf-list-type="ul">1 teaspoon <a href="http://www.bigoven.com/whatis.aspx?id=Pepper" target="_blank"><u><span style="color: #0000ff">pepper</span></u></a></li> <li data-xf-list-type="ul">1 teaspoon <a href="http://www.bigoven.com/whatis.aspx?id=Season" target="_blank"><u><span style="color: #0000ff">season</span></u></a>ed salt</li> <li data-xf-list-type="ul">8 oz fresh <a href="http://www.bigoven.com/whatis.aspx?id=Mushrooms" target="_blank"><u><span style="color: #0000ff">mushrooms</span></u></a></li> <li data-xf-list-type="ul">1 cup <a href="http://www.bigoven.com/whatis.aspx?id=Sour%20cream" target="_blank"><u><span style="color: #0000ff">sour cream</span></u></a></li> <li data-xf-list-type="ul">1 bag of wide <a href="http://www.bigoven.com/whatis.aspx?id=Egg" target="_blank"><u><span style="color: #0000ff">egg</span></u></a> noodles cooked per directions on packa</li> </ul><p></p><p><strong>Preparation</strong></p><p></p><p></p><p>Fry bacon remove to paper towel. Dredge meat in flour. fry in bacon grease to brown. Add onion saute for 2 minutes add garlic saute 1 more minute. Add water bring to boil. add builion cube worcestershire sauce nutmeg pepper & seasoned salt. stir and return to boil. simmer till fork tender about 1 1/2 to 2 hours adding water as needed. Add mushrooms heat until they shrink up some. fold in sour cream heat thru but do not return to boil. sprinkle bacon over top. server over wide egg noodles</p></blockquote><p></p>
[QUOTE="moreluck, post: 653717, member: 1246"] [B]beef stroganoff[/B] [B]Ingredients[/B] [LIST] [*]4 slices [URL="http://www.bigoven.com/whatis.aspx?id=Bacon"][U][COLOR=#0000ff]bacon[/COLOR][/U][/URL] fried drained and chopped [*]1 pound round or sirloin [URL="http://www.bigoven.com/whatis.aspx?id=Steak"][U][COLOR=#0000ff]steak[/COLOR][/U][/URL] sliced thin [*][URL="http://www.bigoven.com/whatis.aspx?id=Flour"][U][COLOR=#0000ff]flour[/COLOR][/U][/URL] for dredging [*]1 cup slice [URL="http://www.bigoven.com/whatis.aspx?id=Onion"][U][COLOR=#0000ff]onion[/COLOR][/U][/URL]s [*]2 cloves [URL="http://www.bigoven.com/whatis.aspx?id=Garlic"][U][COLOR=#0000ff]garlic[/COLOR][/U][/URL] minced [*]2 cups water [*]1 beef builion [URL="http://www.bigoven.com/whatis.aspx?id=Cube"][U][COLOR=#0000ff]cube[/COLOR][/U][/URL] [*]1 tablespoon [URL="http://www.bigoven.com/whatis.aspx?id=Worcestershire%20sauce"][U][COLOR=#0000ff]worcestershire sauce[/COLOR][/U][/URL] [*]1 teaspoon [URL="http://www.bigoven.com/whatis.aspx?id=Nutmeg"][U][COLOR=#0000ff]nutmeg[/COLOR][/U][/URL] [*]1 teaspoon [URL="http://www.bigoven.com/whatis.aspx?id=Pepper"][U][COLOR=#0000ff]pepper[/COLOR][/U][/URL] [*]1 teaspoon [URL="http://www.bigoven.com/whatis.aspx?id=Season"][U][COLOR=#0000ff]season[/COLOR][/U][/URL]ed salt [*]8 oz fresh [URL="http://www.bigoven.com/whatis.aspx?id=Mushrooms"][U][COLOR=#0000ff]mushrooms[/COLOR][/U][/URL] [*]1 cup [URL="http://www.bigoven.com/whatis.aspx?id=Sour%20cream"][U][COLOR=#0000ff]sour cream[/COLOR][/U][/URL] [*]1 bag of wide [URL="http://www.bigoven.com/whatis.aspx?id=Egg"][U][COLOR=#0000ff]egg[/COLOR][/U][/URL] noodles cooked per directions on packa [/LIST] [B]Preparation[/B] Fry bacon remove to paper towel. Dredge meat in flour. fry in bacon grease to brown. Add onion saute for 2 minutes add garlic saute 1 more minute. Add water bring to boil. add builion cube worcestershire sauce nutmeg pepper & seasoned salt. stir and return to boil. simmer till fork tender about 1 1/2 to 2 hours adding water as needed. Add mushrooms heat until they shrink up some. fold in sour cream heat thru but do not return to boil. sprinkle bacon over top. server over wide egg noodles [/QUOTE]
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