Home
Forums
New posts
Search forums
What's new
New posts
Latest activity
Members
Current visitors
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Home
Forums
Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="moreluck" data-source="post: 656906" data-attributes="member: 1246"><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #004040"><u>Chived Yorkshire Pudding</u></span></span></span></p><p> </p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #004040">3 large eggs</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #004040">1 1/2 cups milk</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #004040">1 cup flour</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #004040">salt & pepper</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #004040">2 Tbls. finely chopped chives</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #004040">1/4 cup vegetable oil</span></span></span></p><p> </p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #004040">Preheat oven to 450 degrees. In a med. bowl, beat together the eggs & milk; stir in the flour, 1/2 tsp salt and a pinch of pepper. Gently stir in the chives, then let stand at room temp. for 30 mins.</span></span></span></p><p> </p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #004040">Brush 12 cup jumbo muffin pan with the oil. Transfer to the oven and let stand until hot, about 5 mins. Transfer the muffin pan to a heatproof surface. Working quickly, add 1/4 cup batter to each cup, then bake until puffed & golden brown, 15-17 mins. Run a knife around each cup to loosen and serve immediately.</span></span></span></p></blockquote><p></p>
[QUOTE="moreluck, post: 656906, member: 1246"] [FONT=Arial Black][SIZE=2][COLOR=#004040][U]Chived Yorkshire Pudding[/U][/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#004040][/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#004040]3 large eggs[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#004040]1 1/2 cups milk[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#004040]1 cup flour[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#004040]salt & pepper[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#004040]2 Tbls. finely chopped chives[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#004040]1/4 cup vegetable oil[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#004040][/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#004040]Preheat oven to 450 degrees. In a med. bowl, beat together the eggs & milk; stir in the flour, 1/2 tsp salt and a pinch of pepper. Gently stir in the chives, then let stand at room temp. for 30 mins.[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#004040][/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#004040]Brush 12 cup jumbo muffin pan with the oil. Transfer to the oven and let stand until hot, about 5 mins. Transfer the muffin pan to a heatproof surface. Working quickly, add 1/4 cup batter to each cup, then bake until puffed & golden brown, 15-17 mins. Run a knife around each cup to loosen and serve immediately.[/COLOR][/SIZE][/FONT] [/QUOTE]
Insert quotes…
Verification
Post reply
Home
Forums
Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
Top
