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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 657564" data-attributes="member: 1246"><p><strong>Raspberry French Toast</strong></p><p></p><p></p><p><strong>Ingredients</strong></p><p></p><p></p><ul> <li data-xf-list-type="ul">4 ounces <a href="http://www.bigoven.com/whatis.aspx?id=Cream%20Cheese" target="_blank"><u><span style="color: #0000ff">Cream cheese</span></u></a></li> <li data-xf-list-type="ul">1/2 cup <a href="http://www.bigoven.com/whatis.aspx?id=Sugar" target="_blank"><u><span style="color: #0000ff">Sugar</span></u></a></li> <li data-xf-list-type="ul">2 teaspoon <a href="http://www.bigoven.com/whatis.aspx?id=Vanilla" target="_blank"><u><span style="color: #0000ff">Vanilla</span></u></a></li> <li data-xf-list-type="ul">1 teaspoon <a href="http://www.bigoven.com/whatis.aspx?id=Cinnamon" target="_blank"><u><span style="color: #0000ff">Cinnamon</span></u></a></li> <li data-xf-list-type="ul">2 each <a href="http://www.bigoven.com/whatis.aspx?id=Eggs" target="_blank"><u><span style="color: #0000ff">Eggs</span></u></a></li> <li data-xf-list-type="ul">2 each <a href="http://www.bigoven.com/whatis.aspx?id=Egg" target="_blank"><u><span style="color: #0000ff">Egg</span></u></a> whites</li> <li data-xf-list-type="ul">5 cups <a href="http://www.bigoven.com/whatis.aspx?id=Milk" target="_blank"><u><span style="color: #0000ff">Milk</span></u></a> divided</li> <li data-xf-list-type="ul">1 loaf French baguette ends trimmed, sliced</li> <li data-xf-list-type="ul">1 package <a href="http://www.bigoven.com/whatis.aspx?id=Raspberries" target="_blank"><u><span style="color: #0000ff">Raspberries</span></u></a> divided</li> <li data-xf-list-type="ul">1 package <a href="http://www.bigoven.com/whatis.aspx?id=Vanilla" target="_blank"><u><span style="color: #0000ff">Vanilla</span></u></a> pudding (4-serving size)</li> </ul><p></p><p><strong>Preparation</strong></p><p></p><p></p><p>Beat cream cheese, sugar, vanilla and cinnamon with electric mixer until well blended. Add eggs and egg whites, one at a time, mixing well after each addition. Gradually add 2 cups of the milk, beating until well blended. Arrange half of bread slices in greased baking dish. Sprinkle with half of the raspberries; top with remaining bread slices. Dip bread in cream cheese mixture. Let stand 30 minutes. Bake at 350? for 40 minutes or until golden brown. Meanwhile, bring remaining 3 cups milk just to boil in saucepan; gradually add dry pudding mix, whisking until well blended. Remove from heat; let stand 5 minutes. Microwave remaining raspberries in small microwaveable bowl 15 to 20 seconds or until warm. Serve topped with the custard sauce and raspberries.</p></blockquote><p></p>
[QUOTE="moreluck, post: 657564, member: 1246"] [B]Raspberry French Toast[/B] [B]Ingredients[/B] [LIST] [*]4 ounces [URL="http://www.bigoven.com/whatis.aspx?id=Cream%20Cheese"][U][COLOR=#0000ff]Cream cheese[/COLOR][/U][/URL] [*]1/2 cup [URL="http://www.bigoven.com/whatis.aspx?id=Sugar"][U][COLOR=#0000ff]Sugar[/COLOR][/U][/URL] [*]2 teaspoon [URL="http://www.bigoven.com/whatis.aspx?id=Vanilla"][U][COLOR=#0000ff]Vanilla[/COLOR][/U][/URL] [*]1 teaspoon [URL="http://www.bigoven.com/whatis.aspx?id=Cinnamon"][U][COLOR=#0000ff]Cinnamon[/COLOR][/U][/URL] [*]2 each [URL="http://www.bigoven.com/whatis.aspx?id=Eggs"][U][COLOR=#0000ff]Eggs[/COLOR][/U][/URL] [*]2 each [URL="http://www.bigoven.com/whatis.aspx?id=Egg"][U][COLOR=#0000ff]Egg[/COLOR][/U][/URL] whites [*]5 cups [URL="http://www.bigoven.com/whatis.aspx?id=Milk"][U][COLOR=#0000ff]Milk[/COLOR][/U][/URL] divided [*]1 loaf French baguette ends trimmed, sliced [*]1 package [URL="http://www.bigoven.com/whatis.aspx?id=Raspberries"][U][COLOR=#0000ff]Raspberries[/COLOR][/U][/URL] divided [*]1 package [URL="http://www.bigoven.com/whatis.aspx?id=Vanilla"][U][COLOR=#0000ff]Vanilla[/COLOR][/U][/URL] pudding (4-serving size) [/LIST] [B]Preparation[/B] Beat cream cheese, sugar, vanilla and cinnamon with electric mixer until well blended. Add eggs and egg whites, one at a time, mixing well after each addition. Gradually add 2 cups of the milk, beating until well blended. Arrange half of bread slices in greased baking dish. Sprinkle with half of the raspberries; top with remaining bread slices. Dip bread in cream cheese mixture. Let stand 30 minutes. Bake at 350? for 40 minutes or until golden brown. Meanwhile, bring remaining 3 cups milk just to boil in saucepan; gradually add dry pudding mix, whisking until well blended. Remove from heat; let stand 5 minutes. Microwave remaining raspberries in small microwaveable bowl 15 to 20 seconds or until warm. Serve topped with the custard sauce and raspberries. [/QUOTE]
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