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<blockquote data-quote="moreluck" data-source="post: 660369" data-attributes="member: 1246">Pork &amp; Kraut (crockpot)&nbsp;&quot;What could be more effortless than pork, sauerkraut and a handful of caraway seeds cooked for hours until you just can&#039;t wait any longer? At least you&#039;ll have time to set the table for this hearty, down home meal.&quot;&nbsp;Ingredients:1 (4 pound) pork loin roast1 teaspoon caraway seedssalt and pepper to taste2 cups sauerkraut with liquid&nbsp;Directions:1.Cut pork loin, if necessary, to fit in the slow cooker. Season with caraway seeds, and salt and pepper to taste. (Can brown it if you like) Pour sauerkraut over the roast.2.Cook on High for 1 hour, then cook on Low for 5 to 6 hours. Internal temperature of the roast should be at least 160 degrees friend (70 degrees C).</blockquote>

[QUOTE="moreluck, post: 660369, member: 1246"] Pork & Kraut (crockpot) "What could be more effortless than pork, sauerkraut and a handful of caraway seeds cooked for hours until you just can't wait any longer? At least you'll have time to set the table for this hearty, down home meal." [COLOR=#fb6400][FONT=Arial][B]Ingredients:[/B][/FONT][/COLOR] 1 (4 pound) pork loin roast 1 teaspoon caraway seeds salt and pepper to taste 2 cups sauerkraut with liquid [COLOR=#fb6400][FONT=Arial][B]Directions:[/B][/FONT][/COLOR] 1.Cut pork loin, if necessary, to fit in the slow cooker. Season with caraway seeds, and salt and pepper to taste. (Can brown it if you like) Pour sauerkraut over the roast.2.Cook on High for 1 hour, then cook on Low for 5 to 6 hours. Internal temperature of the roast should be at least 160 degrees friend (70 degrees C). [/QUOTE]

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