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<blockquote data-quote="moreluck" data-source="post: 662768" data-attributes="member: 1246">Cheese Stuffed ShellsSERVES 6<ul>
<li data-xf-list-type="ul">1 (12 ounce) box jumbo pasta shells</li>
<li data-xf-list-type="ul">3 cups ricotta cheese</li>
<li data-xf-list-type="ul">12 ounces mozzarella cheese, shredded</li>
<li data-xf-list-type="ul">3/4 cup parmesan cheese, grated</li>
<li data-xf-list-type="ul">3 eggs, slightly beaten</li>
<li data-xf-list-type="ul">1 teaspoon salt</li>
<li data-xf-list-type="ul">2 teaspoons parsley</li>
<li data-xf-list-type="ul">3/4 teaspoon oregano</li>
<li data-xf-list-type="ul">1/4 teaspoon pepper</li>
<li data-xf-list-type="ul">3 cups spaghetti sauce</li>
</ul>
<ol>
<li data-xf-list-type="ol">Cook noodles according to directions on box.</li>
<li data-xf-list-type="ol">Combine all other ingredients except spaghetti sauce.</li>
<li data-xf-list-type="ol">Fill each shell with about 2 tbsp cheese mixture.</li>
<li data-xf-list-type="ol">Spray a 9x13 pan with cooking spray to prevent sticking.</li>
<li data-xf-list-type="ol">Spread small amount of spaghetti sauce on bottom of pan.</li>
<li data-xf-list-type="ol">Place filled shells in a single layer in pan.</li>
<li data-xf-list-type="ol">Cover with remaining sauce.</li>
<li data-xf-list-type="ol">Bake in 350 degree oven for 35 minutes.</li>
<li data-xf-list-type="ol">For freezing: after shells are stuffed with the cheese mixture, place on a cookie sheet and freeze individually. Once frozen you can place in a freezer bag. When ready to use just remove the amount you need and follow the recipe. The cooking time may need to be extended up to 1 hour if the shells are frozen.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 662768, member: 1246"] Cheese Stuffed Shells SERVES 6 [LIST] [*]1 (12 ounce) box jumbo pasta shells [*]3 cups ricotta cheese [*]12 ounces mozzarella cheese, shredded [*]3/4 cup parmesan cheese, grated [*]3 eggs, slightly beaten [*]1 teaspoon salt [*]2 teaspoons parsley [*]3/4 teaspoon oregano [*]1/4 teaspoon pepper [*]3 cups spaghetti sauce [/LIST] [LIST=1] [*]Cook noodles according to directions on box. [*]Combine all other ingredients except spaghetti sauce. [*]Fill each shell with about 2 tbsp cheese mixture. [*]Spray a 9x13 pan with cooking spray to prevent sticking. [*]Spread small amount of spaghetti sauce on bottom of pan. [*]Place filled shells in a single layer in pan. [*]Cover with remaining sauce. [*]Bake in 350 degree oven for 35 minutes. [*]For freezing: after shells are stuffed with the cheese mixture, place on a cookie sheet and freeze individually. Once frozen you can place in a freezer bag. When ready to use just remove the amount you need and follow the recipe. The cooking time may need to be extended up to 1 hour if the shells are frozen. [/LIST] [/QUOTE]

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