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<blockquote data-quote="moreluck" data-source="post: 666304" data-attributes="member: 1246">Indonesian Pork/Noodle BowlIngredients<ul>
<li data-xf-list-type="ul">1 pound boneless single loin pork roast cut into 1/4-inch-thick strips</li>
<li data-xf-list-type="ul">1 tablespoon vegetable oil divided</li>
<li data-xf-list-type="ul">2 cloves garlic crushed</li>
<li data-xf-list-type="ul">1/2 teaspoon red pepper flakes</li>
<li data-xf-list-type="ul">2 cups coarsely shredded cabbage</li>
<li data-xf-list-type="ul">1 cup chopped celery</li>
<li data-xf-list-type="ul">2 green onions sliced</li>
<li data-xf-list-type="ul">1/4 cup soy sauce</li>
<li data-xf-list-type="ul">4 cups cooked &amp; drained vermicelli or angel hair pasta broken into thirds before cooking</li>
</ul>PreparationIn a large nonstick skillet, heat 2 teaspoons oil over medium-high heat. Add pork, garlic, red pepper; stir-fry 2-3 minutes, until pork is no longer pink; remove from pan and reserve. Add remaining oil to skillet; stir-fry cabbage, celery, green onion until crisp-tender, 1-2 minutes. Add soy sauce and pasta to skillet along with pork, stir to heat through.</blockquote>

[QUOTE="moreluck, post: 666304, member: 1246"] Indonesian Pork/Noodle Bowl [B]Ingredients[/B] [LIST] [*]1 pound boneless single loin pork roast cut into 1/4-inch-thick strips [*]1 tablespoon vegetable oil divided [*]2 cloves garlic crushed [*]1/2 teaspoon red pepper flakes [*]2 cups coarsely shredded cabbage [*]1 cup chopped celery [*]2 green onions sliced [*]1/4 cup soy sauce [*]4 cups cooked & drained vermicelli or angel hair pasta broken into thirds before cooking [/LIST] [B]Preparation[/B] In a large nonstick skillet, heat 2 teaspoons oil over medium-high heat. Add pork, garlic, red pepper; stir-fry 2-3 minutes, until pork is no longer pink; remove from pan and reserve. Add remaining oil to skillet; stir-fry cabbage, celery, green onion until crisp-tender, 1-2 minutes. Add soy sauce and pasta to skillet along with pork, stir to heat through. [/QUOTE]

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