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<blockquote data-quote="moreluck" data-source="post: 667689" data-attributes="member: 1246">The Ultimate Au Gratin Potatoes&nbsp;6 large golden potatoes, peeled and sliced (not rinsed)3 cups heavy cream2 cups gruyere cheese, grated1 tsp freshly grated nutmeg1 – 2 tsp kosher salt (cheese is salty so adjust salt according to taste)1 tbsp white pepper1.In a 9x13 cake pan, place a layer of potatoes followed by a layer of gruyere cheese. 2.Continue building layers of potatoes and cheese. The last layer should be potatoes with enough grated cheese left over to sprinkle on top when the time comes.3.In a medium size bowl, add cream, salt, white pepper, and nutmeg. Stir to combine.4.Pour cream over potatoes, cover with aluminum foil and place in a preheated 350 degree oven for about 30 minutes. Remove and stick a knife into the potatoes. If the knife goes through easily, remove foil, sprinkle with remaining cheese and place back in the oven for about 15 minutes or until a nice and golden on top.</blockquote>

[QUOTE="moreluck, post: 667689, member: 1246"] [B]The Ultimate Au Gratin Potatoes[/B] 6 large golden potatoes, peeled and sliced (not rinsed) 3 cups heavy cream 2 cups gruyere cheese, grated 1 tsp freshly grated nutmeg 1 – 2 tsp kosher salt (cheese is salty so adjust salt according to taste) 1 tbsp white pepper 1.In a 9x13 cake pan, place a layer of potatoes followed by a layer of gruyere cheese. 2.Continue building layers of potatoes and cheese. The last layer should be potatoes with enough grated cheese left over to sprinkle on top when the time comes. 3.In a medium size bowl, add cream, salt, white pepper, and nutmeg. Stir to combine. 4.Pour cream over potatoes, cover with aluminum foil and place in a preheated 350 degree oven for about 30 minutes. Remove and stick a knife into the potatoes. If the knife goes through easily, remove foil, sprinkle with remaining cheese and place back in the oven for about 15 minutes or until a nice and golden on top. [/QUOTE]

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