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<blockquote data-quote="moreluck" data-source="post: 668382" data-attributes="member: 1246">Tangy Meatloaf&nbsp;INGREDIENTS:1 pound ground beef1/2 cup dry bread crumbs1 egggarlic powder to taste1 dash Worcestershire sauce1/3 cup ketchup1/4 cup packed brown sugar1/4 cup pineapple preservesDIRECTIONS:1.Preheat oven to 350 degrees friend (175 degrees C).2.In a large bowl, combine the ground beef, bread crumbs, egg, garlic powder and Worcestershire sauce. Mix well, and place into a 9x5 inch loaf pan.3.Bake in preheated oven for 30 to 50 minutes.4.Meanwhile, in a separate medium bowl, stir together the ketchup, brown sugar and pineapple preserves. Pour over the meatloaf about 20 minutes before removing from oven.</blockquote>

[QUOTE="moreluck, post: 668382, member: 1246"] Tangy Meatloaf [COLOR=#f26100][FONT=Arial][B]INGREDIENTS:[/B][/FONT][/COLOR] 1 pound ground beef 1/2 cup dry bread crumbs 1 egg garlic powder to taste 1 dash Worcestershire sauce 1/3 cup ketchup 1/4 cup packed brown sugar 1/4 cup pineapple preserves [COLOR=#f26100][FONT=Arial][B]DIRECTIONS:[/B][/FONT][/COLOR] 1.Preheat oven to 350 degrees friend (175 degrees C).2.In a large bowl, combine the ground beef, bread crumbs, egg, garlic powder and Worcestershire sauce. Mix well, and place into a 9x5 inch loaf pan.3.Bake in preheated oven for 30 to 50 minutes.4.Meanwhile, in a separate medium bowl, stir together the ketchup, brown sugar and pineapple preserves. Pour over the meatloaf about 20 minutes before removing from oven. [/QUOTE]

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