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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 669169" data-attributes="member: 1246"><p>Cabbage Soup Diet Cabbage Soup</p><p></p><p></p><p>Ingredients</p><p></p><p></p><ul> <li data-xf-list-type="ul">1 head of green Cabbage shredded in small pieces</li> <li data-xf-list-type="ul">1 small package of carrots chopped</li> <li data-xf-list-type="ul">2 Onions, chopped</li> <li data-xf-list-type="ul">6 stocks of Celery</li> <li data-xf-list-type="ul">1 Shallot chopped</li> <li data-xf-list-type="ul">6 Green Onoins chopped</li> <li data-xf-list-type="ul">1 envelope Onion soup mix</li> <li data-xf-list-type="ul">3 dashes Balsamic Vinegar</li> <li data-xf-list-type="ul">6 cloves Garlic</li> <li data-xf-list-type="ul">Juice of half a Lemon</li> <li data-xf-list-type="ul">1 can V8 16 oz</li> <li data-xf-list-type="ul">1 28ounce can Diced Tomatoes</li> <li data-xf-list-type="ul">Salt and pepper</li> </ul><p></p><p>Preparation</p><p></p><p></p><p>Place all in large Stock pot, bring to a boil, simmer one hour, take off heat and cover with lid and let sit 1 hour?Keep in mind that this soup does not taste so good during the cooking process, but once it has simmered and sat it taste like a Minestrone soup. You can add other spices and vegetables just be sure the water content is high in the veggies and the calories are low, such as Zucchini.</p><p></p><p></p><p>Here is the Diet to follow <a href="http://www.webmd.com/diet/features/the-cabbage-soup-diet" target="_blank">http://www.webmd.com/diet/features/the-cabbage-soup-diet</a></p></blockquote><p></p>
[QUOTE="moreluck, post: 669169, member: 1246"] Cabbage Soup Diet Cabbage Soup Ingredients [LIST] [*]1 head of green Cabbage shredded in small pieces [*]1 small package of carrots chopped [*]2 Onions, chopped [*]6 stocks of Celery [*]1 Shallot chopped [*]6 Green Onoins chopped [*]1 envelope Onion soup mix [*]3 dashes Balsamic Vinegar [*]6 cloves Garlic [*]Juice of half a Lemon [*]1 can V8 16 oz [*]1 28ounce can Diced Tomatoes [*]Salt and pepper [/LIST] Preparation Place all in large Stock pot, bring to a boil, simmer one hour, take off heat and cover with lid and let sit 1 hour?Keep in mind that this soup does not taste so good during the cooking process, but once it has simmered and sat it taste like a Minestrone soup. You can add other spices and vegetables just be sure the water content is high in the veggies and the calories are low, such as Zucchini. Here is the Diet to follow [url]http://www.webmd.com/diet/features/the-cabbage-soup-diet[/url] [/QUOTE]
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