Reply to thread

Message

<blockquote data-quote="moreluck" data-source="post: 670294" data-attributes="member: 1246">Chicken with Creamy Jalapeno Sauce“My sister Amy came up with this recipe that does a great job of making boring old chicken breasts a lot more exciting,” writes Molly Cappone of Columbus, Ohio. “My husband and I just love the wonderful sauce!”4 ServingsPrep/Total Time: 25 min.Ingredients<ul>
<li data-xf-list-type="ul">4 boneless skinless chicken breast halves (4 ounces each)</li>
<li data-xf-list-type="ul">1/4 teaspoon salt</li>
<li data-xf-list-type="ul">1 tablespoon canola oil</li>
<li data-xf-list-type="ul">2 medium onions, chopped</li>
<li data-xf-list-type="ul">1/2 cup reduced-sodium chicken broth</li>
<li data-xf-list-type="ul">2 jalapeno peppers, seeded and minced</li>
<li data-xf-list-type="ul">2 teaspoons ground cumin</li>
<li data-xf-list-type="ul">3 ounces Kraft Philadelphia® - Cream Cheese – Light, cubed</li>
<li data-xf-list-type="ul">1/4 cup reduced-fat sour cream</li>
<li data-xf-list-type="ul">3 plum tomatoes, seeded and chopped</li>
<li data-xf-list-type="ul">2 cups hot cooked rice</li>
</ul>Directions<ul>
<li data-xf-list-type="ul">Sprinkle chicken with salt. In a large nonstick skillet overMedium-high heat, brown chicken in oil on both sides.</li>
<li data-xf-list-type="ul">Add the onions, broth, jalapenos and cumin. Bring to a boil. Reduce Heat; cover and simmer for 5-7 minutes or until a meat thermometer Reads 170°. Remove chicken and keep warm.</li>
<li data-xf-list-type="ul">Stir cream cheese and sour cream into onion mixture until blended.Stir in tomatoes; heat through. Serve with chicken and rice. Yield: 4 servings (2 cups sauce).</li>
</ul></blockquote>

[QUOTE="moreluck, post: 670294, member: 1246"] [B]Chicken with Creamy Jalapeno Sauce[/B] “My sister Amy came up with this recipe that does a great job of making boring old chicken breasts a lot more exciting,” writes Molly Cappone of Columbus, Ohio. “My husband and I just love the wonderful sauce!” 4 ServingsPrep/Total Time: 25 min. [B]Ingredients[/B] [LIST] [*]4 boneless skinless chicken breast halves (4 ounces [I]each[/I]) [*]1/4 teaspoon salt [*]1 tablespoon canola oil [*]2 medium onions, chopped [*]1/2 cup reduced-sodium chicken broth [*]2 jalapeno peppers, seeded and minced [*]2 teaspoons ground cumin [*]3 ounces Kraft Philadelphia® - Cream Cheese – Light, cubed [*]1/4 cup reduced-fat sour cream [*]3 plum tomatoes, seeded and chopped [*]2 cups hot cooked rice [/LIST] [B]Directions[/B] [LIST] [*]Sprinkle chicken with salt. In a large nonstick skillet overMedium-high heat, brown chicken in oil on both sides. [*]Add the onions, broth, jalapenos and cumin. Bring to a boil. Reduce Heat; cover and simmer for 5-7 minutes or until a meat thermometer Reads 170°. Remove chicken and keep warm. [*]Stir cream cheese and sour cream into onion mixture until blended.Stir in tomatoes; heat through. Serve with chicken and rice. Yield: 4 servings (2 cups sauce). [/LIST] [/QUOTE]

Verification