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<blockquote data-quote="moreluck" data-source="post: 674677" data-attributes="member: 1246">Southwestern Tomato PastaIngredients:3 small vine-ripened tomatoes2 tablespoons extra-virgin olive oil3 cloves garlic, minced1 jalapeno pepper, seeded and finely chopped3 tablespoons chopped fresh cilantro1 tablespoon fresh lime juice1/2 teaspoon chili powder1/4 teaspoon salt1/4 teaspoon ground white pepper4 ounces angel hair pasta, uncooked4 ounces goat cheese, crumbled2 tablespoons pine nuts, toastedDirections:Peel tomatoes, and coarsely chop over a medium bowl, reserving juice. Combine chopped tomatoes, reserved juice, olive oil, and next 7 ingredients; cover and let stand at room temperature 1 hour. Cook pasta according to package directions; drain. Serve tomato mixture over pasta; top with cheese and pine nuts.</blockquote>

[QUOTE="moreluck, post: 674677, member: 1246"] Southwestern Tomato Pasta [B]Ingredients[/B]: 3 small vine-ripened tomatoes 2 tablespoons extra-virgin olive oil 3 cloves garlic, minced 1 jalapeno pepper, seeded and finely chopped 3 tablespoons chopped fresh cilantro 1 tablespoon fresh lime juice 1/2 teaspoon chili powder 1/4 teaspoon salt 1/4 teaspoon ground white pepper 4 ounces angel hair pasta, uncooked 4 ounces goat cheese, crumbled 2 tablespoons pine nuts, toasted [B]Directions[/B]: Peel tomatoes, and coarsely chop over a medium bowl, reserving juice. Combine chopped tomatoes, reserved juice, olive oil, and next 7 ingredients; cover and let stand at room temperature 1 hour. Cook pasta according to package directions; drain. Serve tomato mixture over pasta; top with cheese and pine nuts. [/QUOTE]

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