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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 685665" data-attributes="member: 1246"><p>}<strong>Tuscan-Style Pasta With Cannellini </strong></p><p></p><p></p><ul> <li data-xf-list-type="ul">1 lb <span style="color: #000000">ziti pasta</span> or <span style="color: #000000">penne pasta</span></li> <li data-xf-list-type="ul">1/4 cup <span style="color: #000000">extra-virgin olive oil</span></li> <li data-xf-list-type="ul">5 large <span style="color: #000000">garlic cloves</span>, finely chopped</li> <li data-xf-list-type="ul">1/4 lb curly <span style="color: #000000">escarole</span>, sliced or 1 small bunch <span style="color: #000000">arugula</span></li> <li data-xf-list-type="ul">1 (16 ounce) can <span style="color: #000000">cannellini beans</span>, drained and rinsed</li> <li data-xf-list-type="ul">1 (14 1/2 ounce) can <span style="color: #000000">diced tomatoes with juice</span>, undrained</li> <li data-xf-list-type="ul">2/3 cup <span style="color: #000000">dry white wine</span></li> <li data-xf-list-type="ul">Salt & freshly ground black pepper, to taste</li> <li data-xf-list-type="ul">1/4 cup <span style="color: #000000">fresh basil leaf</span>, thinly sliced</li> </ul> <ol> <li data-xf-list-type="ol">Preparation:</li> <li data-xf-list-type="ol">Cook pasta according to the package directions.</li> <li data-xf-list-type="ol">Heat oil in a large skillet over medium-high heat. Add garlic and cook until slightly browned (less than a minute). Add escarole; stirring occasionally until wilted, about 2 minutes.</li> <li data-xf-list-type="ol">Add beans, tomatoes with their juice and wine. Simmer 5 minutes, stirring occasionally. Season to taste with salt and pepper; stir in basil and heat through.</li> <li data-xf-list-type="ol">Drain pasta and toss with the sauce.</li> <li data-xf-list-type="ol">Nutritional Information Per Serving:</li> <li data-xf-list-type="ol">Calories 690; Total fat 16g; Saturated fat 2.5g; Cholesterol 0mg; Sodium 320mg; Carbohydrate 110g; Fiber 11g; Protein 22g.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 685665, member: 1246"] }[B]Tuscan-Style Pasta With Cannellini [/B] [LIST] [*]1 lb [COLOR=#000000]ziti pasta[/COLOR] or [COLOR=#000000]penne pasta[/COLOR] [*]1/4 cup [COLOR=#000000]extra-virgin olive oil[/COLOR] [*]5 large [COLOR=#000000]garlic cloves[/COLOR], finely chopped [*]1/4 lb curly [COLOR=#000000]escarole[/COLOR], sliced or 1 small bunch [COLOR=#000000]arugula[/COLOR] [*]1 (16 ounce) can [COLOR=#000000]cannellini beans[/COLOR], drained and rinsed [*]1 (14 1/2 ounce) can [COLOR=#000000]diced tomatoes with juice[/COLOR], undrained [*]2/3 cup [COLOR=#000000]dry white wine[/COLOR] [*]Salt & freshly ground black pepper, to taste [*]1/4 cup [COLOR=#000000]fresh basil leaf[/COLOR], thinly sliced [/LIST] [LIST=1] [*]Preparation: [*]Cook pasta according to the package directions. [*]Heat oil in a large skillet over medium-high heat. Add garlic and cook until slightly browned (less than a minute). Add escarole; stirring occasionally until wilted, about 2 minutes. [*]Add beans, tomatoes with their juice and wine. Simmer 5 minutes, stirring occasionally. Season to taste with salt and pepper; stir in basil and heat through. [*]Drain pasta and toss with the sauce. [*]Nutritional Information Per Serving: [*]Calories 690; Total fat 16g; Saturated fat 2.5g; Cholesterol 0mg; Sodium 320mg; Carbohydrate 110g; Fiber 11g; Protein 22g. [/LIST] [/QUOTE]
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