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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 686718" data-attributes="member: 1246"><p><strong>Kielbasa' N 'Junk </strong></p><p></p><p></p><p>SERVES</p><ul> <li data-xf-list-type="ul">1 (16 ounce) package <span style="color: #000000">polska kielbasa</span> (Hillshire Farms)</li> <li data-xf-list-type="ul">1 medium <span style="color: #000000">onion</span></li> <li data-xf-list-type="ul">1 medium <span style="color: #000000">green bell pepper</span></li> <li data-xf-list-type="ul">1 medium <span style="color: #000000">red bell pepper</span></li> <li data-xf-list-type="ul">1/2 lb <span style="color: #000000">fingerling potato</span></li> <li data-xf-list-type="ul"><span style="color: #000000">Salt</span></li> <li data-xf-list-type="ul"><span style="color: #000000">Pepper</span></li> <li data-xf-list-type="ul"><span style="color: #000000">Olive oil</span></li> <li data-xf-list-type="ul">1 tablespoon <span style="color: #000000">butter</span></li> </ul> <ol> <li data-xf-list-type="ol">Slice Kielbasa into coins.</li> <li data-xf-list-type="ol">Parboil potatoes in salted water and set aside when done (do not overcook - you want them to finish cooking in the pan with the rest of the junk).</li> <li data-xf-list-type="ol">While tatoes are parboiling, chop the onions and bell peppers (however you like, I slice the onions and chop the peppers into about 1/2 inch squares).</li> <li data-xf-list-type="ol">Fry Kielbasa until heated through and has darkened. Remove from pan and keep warm.</li> <li data-xf-list-type="ol">Add oil and butter to Kilebasa drippings and bring up to heat.</li> <li data-xf-list-type="ol">Add and slightly caramelize the onions, adding the peppers as onions begin browning. Continue cooking until peppers start caramelizing (onions should be nice and brown by then).</li> <li data-xf-list-type="ol">Add potatoes and cook until the potatoes are near done.</li> <li data-xf-list-type="ol">Add cooked Kielbasa and cook until the dish is warmed through.</li> <li data-xf-list-type="ol">Plate it up and eat it up!</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 686718, member: 1246"] [B]Kielbasa' N 'Junk [/B] SERVES [LIST] [*]1 (16 ounce) package [COLOR=#000000]polska kielbasa[/COLOR] (Hillshire Farms) [*]1 medium [COLOR=#000000]onion[/COLOR] [*]1 medium [COLOR=#000000]green bell pepper[/COLOR] [*]1 medium [COLOR=#000000]red bell pepper[/COLOR] [*]1/2 lb [COLOR=#000000]fingerling potato[/COLOR] [*][COLOR=#000000]Salt[/COLOR] [*][COLOR=#000000]Pepper[/COLOR] [*][COLOR=#000000]Olive oil[/COLOR] [*]1 tablespoon [COLOR=#000000]butter[/COLOR] [/LIST] [LIST=1] [*]Slice Kielbasa into coins. [*]Parboil potatoes in salted water and set aside when done (do not overcook - you want them to finish cooking in the pan with the rest of the junk). [*]While tatoes are parboiling, chop the onions and bell peppers (however you like, I slice the onions and chop the peppers into about 1/2 inch squares). [*]Fry Kielbasa until heated through and has darkened. Remove from pan and keep warm. [*]Add oil and butter to Kilebasa drippings and bring up to heat. [*]Add and slightly caramelize the onions, adding the peppers as onions begin browning. Continue cooking until peppers start caramelizing (onions should be nice and brown by then). [*]Add potatoes and cook until the potatoes are near done. [*]Add cooked Kielbasa and cook until the dish is warmed through. [*]Plate it up and eat it up! [/LIST] [/QUOTE]
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