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<blockquote data-quote="moreluck" data-source="post: 687079" data-attributes="member: 1246">Lasagna Soup (Adapted from Cuisine at Home)16 ounces hot Italian turkey sausage2 cups diced onions1 cup diced carrots5 garlic cloves, minced1/2 teaspoon dried basil1/2 teaspoon dried oregano1/4 teaspoon red pepper flakes1/8 teaspoon salt1/8 teaspoon pepper4 cups chicken broth14 1/2 ounce can fire roasted crushed tomatoes10 ounces tomato sauce1 cup dry Campanelle pasta2 cups chopped fresh spinach4 ounces diced provolone cheese1 ounce fresh grated Parmesan cheese1 tablespoon plus 1 teaspoon sliced fresh basilIn a dutch oven over medium-high, add sausage and cook until browned - crumble the sausage as you go with a wooden spoon. Add the onions and carrots - cook 3 minutes. Mix in the garlic, basil, oregano, red pepper flakes, salt and pepper - cook 1 minute. Pour in the broth, crushed tomatoes and tomato sauce. Bring to a boil and add in the pasta. Simmer soup until the pasta has cooked. Mix in the fresh spinach and cook until wilted - about 1 to 2 minutes. Remove from the heat.To serve - place 1 ounce of diced provolone in the bottom of 4 bowls. Evenly divide the soup between the 4 bowls. Sprinkle each serving with Parmesan and basil.</blockquote>

[QUOTE="moreluck, post: 687079, member: 1246"] Lasagna Soup (Adapted from Cuisine at Home) 16 ounces hot Italian turkey sausage 2 cups diced onions 1 cup diced carrots 5 garlic cloves, minced 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1/4 teaspoon red pepper flakes 1/8 teaspoon salt 1/8 teaspoon pepper 4 cups chicken broth 14 1/2 ounce can fire roasted crushed tomatoes 10 ounces tomato sauce 1 cup dry Campanelle pasta 2 cups chopped fresh spinach 4 ounces diced provolone cheese 1 ounce fresh grated Parmesan cheese 1 tablespoon plus 1 teaspoon sliced fresh basil In a dutch oven over medium-high, add sausage and cook until browned - crumble the sausage as you go with a wooden spoon. Add the onions and carrots - cook 3 minutes. Mix in the garlic, basil, oregano, red pepper flakes, salt and pepper - cook 1 minute. Pour in the broth, crushed tomatoes and tomato sauce. Bring to a boil and add in the pasta. Simmer soup until the pasta has cooked. Mix in the fresh spinach and cook until wilted - about 1 to 2 minutes. Remove from the heat. To serve - place 1 ounce of diced provolone in the bottom of 4 bowls. Evenly divide the soup between the 4 bowls. Sprinkle each serving with Parmesan and basil. [/QUOTE]

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