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<blockquote data-quote="moreluck" data-source="post: 689360" data-attributes="member: 1246">Pennsylvania Pot Roast SERVES 6 -8 , 1 pot roast<ul>
<li data-xf-list-type="ul">3-4 lbs round bone pot roast</li>
<li data-xf-list-type="ul">1 teaspoon salt</li>
<li data-xf-list-type="ul">1 dash pepper</li>
<li data-xf-list-type="ul">2 medium carrots, chopped (1 cup)</li>
<li data-xf-list-type="ul">1 medium turnip, chopped (1/2 cup)</li>
<li data-xf-list-type="ul">1/2 cup green pepper, chopped</li>
<li data-xf-list-type="ul">1/2 cup onion, chopped</li>
<li data-xf-list-type="ul">1/2 cup celery, chopped</li>
<li data-xf-list-type="ul">1/4 cup water</li>
<li data-xf-list-type="ul">2 tablespoons parsley, chopped</li>
<li data-xf-list-type="ul">1 garlic clove, minced</li>
<li data-xf-list-type="ul">Oil for browning meat</li>
</ul>
<ol>
<li data-xf-list-type="ol">In a dutch oven, brown meat in a small amount of hot oil. Season with salt and pepper. Add remaining ingredients. Cover and simmer 2 hours ot until meat is tender. Remove meat to heated platter. Spoon vegetables over pot roast.</li>
<li data-xf-list-type="ol">Note: Grandma added 1 Tblsp. Worcestershire sauce. Add a bit more water if needed. She always served her roast with mashed potatoes and gravy.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 689360, member: 1246"] [B]Pennsylvania Pot Roast [/B] SERVES 6 -8 , 1 pot roast [LIST] [*]3-4 lbs round bone pot roast [*]1 teaspoon [COLOR=#000000]salt[/COLOR] [*]1 dash [COLOR=#000000]pepper[/COLOR] [*]2 medium [COLOR=#000000]carrots[/COLOR], chopped (1 cup) [*]1 medium [COLOR=#000000]turnip[/COLOR], chopped (1/2 cup) [*]1/2 cup [COLOR=#000000]green pepper[/COLOR], chopped [*]1/2 cup [COLOR=#000000]onion[/COLOR], chopped [*]1/2 cup [COLOR=#000000]celery[/COLOR], chopped [*]1/4 cup [COLOR=#000000]water[/COLOR] [*]2 tablespoons [COLOR=#000000]parsley[/COLOR], chopped [*]1 [COLOR=#000000]garlic clove[/COLOR], minced [*]Oil for browning meat [/LIST] [LIST=1] [*]In a dutch oven, brown meat in a small amount of hot oil. Season with salt and pepper. Add remaining ingredients. Cover and simmer 2 hours ot until meat is tender. Remove meat to heated platter. Spoon vegetables over pot roast. [*]Note: Grandma added 1 Tblsp. Worcestershire sauce. Add a bit more water if needed. She always served her roast with mashed potatoes and gravy. [/LIST] [/QUOTE]

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