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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 693441" data-attributes="member: 1246"><p>Swiss Style Braised Steak</p><p> </p><p><strong>Ingredients</strong></p><p></p><ul> <li data-xf-list-type="ul">1 1/2 pounds (750 grams) top beef round steak, 1/2 inch (12mm) thick</li> <li data-xf-list-type="ul">2 cups sliced onions, halved</li> <li data-xf-list-type="ul">2 teaspoons concentrated beef base or beef stock</li> <li data-xf-list-type="ul">1/4 teaspoon pepper</li> <li data-xf-list-type="ul">2 14.5oz cans diced tomatoes, undrained</li> <li data-xf-list-type="ul">1/2 cup water</li> </ul><p><strong>Method</strong></p><p></p><p>Combine all ingredients except beef in a 12 inch (25mm) skillet (heavy pan) and mix together. </p><p>Trim all fat from beef and cut to serving size pieces then place on top of the other ingredients; bring to boil. </p><p>Reduce heat, then cover and simmer until beef is tender, usually 2 hours.</p><p></p><p>Serves 6</p></blockquote><p></p>
[QUOTE="moreluck, post: 693441, member: 1246"] Swiss Style Braised Steak [B]Ingredients[/B] [LIST] [*]1 1/2 pounds (750 grams) top beef round steak, 1/2 inch (12mm) thick [*]2 cups sliced onions, halved [*]2 teaspoons concentrated beef base or beef stock [*]1/4 teaspoon pepper [*]2 14.5oz cans diced tomatoes, undrained [*]1/2 cup water [/LIST] [B]Method[/B] Combine all ingredients except beef in a 12 inch (25mm) skillet (heavy pan) and mix together. Trim all fat from beef and cut to serving size pieces then place on top of the other ingredients; bring to boil. Reduce heat, then cover and simmer until beef is tender, usually 2 hours. Serves 6 [/QUOTE]
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