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<blockquote data-quote="moreluck" data-source="post: 703968" data-attributes="member: 1246">Brown Derby&#039;s Original Cobb Salad1/2 head of lettuce1/2 bunch watercress1 small bunch chicory1/2 head romaine2 medium tomatoes, peeled2 breasts of boiled roasting chicken6 strips crisp bacon1 avocado3 hard−cooked eggs2 tablespoons chopped chives1/2 cup crumbled imported Roquefort cheese1 cup Brown Derby Old−Fashioned French Dressing (See recipe, below)Cut finely lettuce, watercress, chicory and romaine and arrange in saladBowl. Cut tomatoes in half, remove seeds, dice finely, and arrange overTop of chopped greens. Dice breasts of chicken and arrange over top ofChopped greens. Chop bacon finely and sprinkle over the salad. Cut avocadoIn small pieces and arrange around the edge of the salad. Decorate theSalad by sprinkling over the top the chopped eggs, chopped chives, andGrated cheese. Just before serving mix the salad thoroughlyWith French Dressing.Yield: Serves 4 to 6Brown Derby Old−Fashioned French Dressing1 cup water1 cup red wine vinegar1 teaspoon sugarJuice of 1/2 lemon2 1/2 teaspoons salt1 teaspoon ground black pepper1 teaspoon Worcestershire sauce1 teaspoon English mustard1 clove garlic, chopped1 cup olive oil3 cups salad (vegetable) oilBlend together all ingredients except oils. Then add olive and salad oilsAnd mix well again. Chill. Shake before serving. Makes about 1 1/2 quarts.This dressing keeps well in the refrigerator. Can be made and stored in a 2−quart Mason jar.</blockquote>

[QUOTE="moreluck, post: 703968, member: 1246"] [B][SIZE=2]Brown Derby's Original Cobb Salad[/SIZE][/B] 1/2 head of lettuce 1/2 bunch watercress 1 small bunch chicory 1/2 head romaine 2 medium tomatoes, peeled 2 breasts of boiled roasting chicken 6 strips crisp bacon 1 avocado 3 hard−cooked eggs 2 tablespoons chopped chives 1/2 cup crumbled imported Roquefort cheese 1 cup Brown Derby Old−Fashioned French Dressing (See recipe, below) Cut finely lettuce, watercress, chicory and romaine and arrange in salad Bowl. Cut tomatoes in half, remove seeds, dice finely, and arrange over Top of chopped greens. Dice breasts of chicken and arrange over top of Chopped greens. Chop bacon finely and sprinkle over the salad. Cut avocado In small pieces and arrange around the edge of the salad. Decorate the Salad by sprinkling over the top the chopped eggs, chopped chives, and Grated cheese. Just before serving mix the salad thoroughly With French Dressing. Yield: Serves 4 to 6 Brown Derby Old−Fashioned French Dressing 1 cup water 1 cup red wine vinegar 1 teaspoon sugar Juice of 1/2 lemon 2 1/2 teaspoons salt 1 teaspoon ground black pepper 1 teaspoon Worcestershire sauce 1 teaspoon English mustard 1 clove garlic, chopped 1 cup olive oil 3 cups salad (vegetable) oil Blend together all ingredients except oils. Then add olive and salad oils And mix well again. Chill. Shake before serving. Makes about 1 1/2 quarts. This dressing keeps well in the refrigerator. Can be made and stored in a 2−quart Mason jar. [/QUOTE]

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