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<blockquote data-quote="moreluck" data-source="post: 706128" data-attributes="member: 1246">Pepper SteakIngredients:2 pounds beef sirloin, cut into 2 inch stripsGarlic powder to taste3 tablespoons vegetable oil1 cube beef bouillon1/4 cup hot water1 tablespoon cornstarch1/2 cup chopped onion2 large green bell peppers, roughly chopped1 can (14.5 ounce size) stewed tomatoes, with liquid3 tablespoons soy sauce1 teaspoon white sugar1 teaspoon saltDirections:Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker. Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt. Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.</blockquote>

[QUOTE="moreluck, post: 706128, member: 1246"] Pepper Steak Ingredients: 2 pounds beef sirloin, cut into 2 inch strips Garlic powder to taste 3 tablespoons vegetable oil 1 cube beef bouillon 1/4 cup hot water 1 tablespoon cornstarch 1/2 cup chopped onion 2 large green bell peppers, roughly chopped 1 can (14.5 ounce size) stewed tomatoes, with liquid 3 tablespoons soy sauce 1 teaspoon white sugar 1 teaspoon salt Directions: Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker. Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt. Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours. [/QUOTE]

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