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<blockquote data-quote="moreluck" data-source="post: 709766" data-attributes="member: 1246">Hungarian Goulash&nbsp;&nbsp; 6-8 ServingsPrep: 15 min. Cook: 8 hours&nbsp;Ingredients<ul>
<li data-xf-list-type="ul">2 pounds beef top round steak, cut into 1-inch cubes</li>
<li data-xf-list-type="ul">1 cup chopped onion</li>
<li data-xf-list-type="ul">2 tablespoons all-purpose flour</li>
<li data-xf-list-type="ul">1-1/2 teaspoons paprika</li>
<li data-xf-list-type="ul">1 teaspoon garlic salt</li>
<li data-xf-list-type="ul">1/2 teaspoon pepper</li>
<li data-xf-list-type="ul">1 can (14-1/2 ounces) diced tomatoes, undrained</li>
<li data-xf-list-type="ul">1 bay leaf</li>
<li data-xf-list-type="ul">1 cup (8 ounces) sour cream</li>
<li data-xf-list-type="ul">Hot cooked noodles</li>
<li data-xf-list-type="ul">Minced fresh parsley, optional</li>
</ul>Directions<ul>
<li data-xf-list-type="ul">Place beef and onion in a 3-qt. Slow cooker. Combine the flour,Paprika, garlic salt and pepper; sprinkle over beef and stir to Coat. Stir in tomatoes. Add bay leaf. Cover and cook on low for 8-10 Hours or until meat is tender.</li>
<li data-xf-list-type="ul">Discard bay leaf. Just before serving, stir in sour cream; heatThrough. Serve with noodles. Sprinkle with parsley if desired. Yield: 6-8 servings.</li>
</ul></blockquote>

[QUOTE="moreluck, post: 709766, member: 1246"] [B]Hungarian Goulash[/B] 6-8 ServingsPrep: 15 min. Cook: 8 hours [B]Ingredients[/B] [LIST] [*]2 pounds beef top round steak, cut into 1-inch cubes [*]1 cup chopped onion [*]2 tablespoons all-purpose flour [*]1-1/2 teaspoons paprika [*]1 teaspoon garlic salt [*]1/2 teaspoon pepper [*]1 can (14-1/2 ounces) diced tomatoes, undrained [*]1 bay leaf [*]1 cup (8 ounces) sour cream [*]Hot cooked noodles [*]Minced fresh parsley, optional [/LIST][B]Directions[/B] [LIST] [*]Place beef and onion in a 3-qt. Slow cooker. Combine the flour,Paprika, garlic salt and pepper; sprinkle over beef and stir to Coat. Stir in tomatoes. Add bay leaf. Cover and cook on low for 8-10 Hours or until meat is tender. [*]Discard bay leaf. Just before serving, stir in sour cream; heatThrough. Serve with noodles. Sprinkle with parsley if desired. Yield: 6-8 servings. [/LIST] [/QUOTE]

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