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<blockquote data-quote="moreluck" data-source="post: 713301" data-attributes="member: 1246">Panera Bread French Onion Soup&nbsp;Ingredients:&nbsp;1/4 cup sweet cream butter8 cups sliced yellow onions2 cans (14-ounce size) beef broth3/4 cup chicken broth3 tablespoons all-purpose flour1 1/2 cup water1 tablespoon ketchup1 1/2 teaspoon ground black pepper1 1/2 teaspoon salt1/4 teaspoon dried thyme1/4 teaspoon garlic powderCouple drops Tabasco pepper sauce***Garnish***CroutonsShaved Asiago cheese&nbsp;Directions:Melt butter in a large saucepan over medium heat. When the butter is melted, add sliced onions and saute for 15 to 20 minutes, stirring often, until onions turn brown. &nbsp;Add remaining ingredients (but not the garnish) to the pan and stir to combine. Heat soup until it&#039;s boiling, then reduce heat and simmer uncovered for 20 minutes. &nbsp;Make croutons for the top of the soup by slicing foccacia bread (or any bread you may have) into 3/4-inch thick slices. Butter both sides of those slices, then cut the slices into bite-size cubes. &nbsp;Bake the bread in a 425 degrees friend oven for 15 minutes or until crispy. Shave some Asiago cheese by simply dragging a potato peeler over the edge of a wedge of Asiago. &nbsp;Serve the soup super hot with a handful of croutons floating on top followed by a couple tablespoons of shaved Asiago cheese.</blockquote>

[QUOTE="moreluck, post: 713301, member: 1246"] Panera Bread French Onion Soup Ingredients: 1/4 cup sweet cream butter 8 cups sliced yellow onions 2 cans (14-ounce size) beef broth 3/4 cup chicken broth 3 tablespoons all-purpose flour 1 1/2 cup water 1 tablespoon ketchup 1 1/2 teaspoon ground black pepper 1 1/2 teaspoon salt 1/4 teaspoon dried thyme 1/4 teaspoon garlic powder Couple drops Tabasco pepper sauce ***Garnish*** Croutons Shaved Asiago cheese Directions: Melt butter in a large saucepan over medium heat. When the butter is melted, add sliced onions and saute for 15 to 20 minutes, stirring often, until onions turn brown. Add remaining ingredients (but not the garnish) to the pan and stir to combine. Heat soup until it's boiling, then reduce heat and simmer uncovered for 20 minutes. Make croutons for the top of the soup by slicing foccacia bread (or any bread you may have) into 3/4-inch thick slices. Butter both sides of those slices, then cut the slices into bite-size cubes. Bake the bread in a 425 degrees friend oven for 15 minutes or until crispy. Shave some Asiago cheese by simply dragging a potato peeler over the edge of a wedge of Asiago. Serve the soup super hot with a handful of croutons floating on top followed by a couple tablespoons of shaved Asiago cheese. [/QUOTE]

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