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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 714280" data-attributes="member: 1246"><p>Farfalle & Chicken</p><p> </p><p><strong>What You Need!</strong></p><p></p><p></p><p>3 cups farfalle (bow-tie pasta), uncooked </p><p></p><p></p><p>1 cup baby carrots, diagonally sliced </p><p></p><p></p><p>1 cup frozen peas </p><p></p><p></p><p>1 lb. Boneless skinless chicken breasts, cut into thin strips </p><p></p><p></p><p>1 onion, thinly sliced </p><p></p><p></p><p>1/4 cup KRAFT Tuscan House Italian Dressing and Marinade </p><p></p><p></p><p>1 can (14 oz.) fat-free reduced-sodium chicken broth </p><p></p><p></p><p>1/4 cup chopped fresh basil </p><p></p><p></p><p>1/2 cup KRAFT Finely Shredded Italian* Five Cheese Blend </p><p></p><p></p><p></p><p><strong>Make It!</strong></p><p></p><p></p><p></p><p></p><p><strong>COOK </strong>pasta in large saucepan as directed on package, adding carrots and peas to boiling water the last 3 min. </p><p><strong>MEANWHILE, </strong>cook and stir chicken in large nonstick skillet 3 to 4 min. Or until no longer pink. Remove from skillet; cover to keep warm. Add onions and dressing to skillet; cook 5 min. Or until onions are crisp-tender, stirring frequently. Return chicken to skillet. Stir in broth. Bring to boil; simmer on medium-low heat 3 min. Or until chicken is done, stirring occasionally. </p><p><strong>DRAIN </strong>pasta mixture. Add to</p></blockquote><p></p>
[QUOTE="moreluck, post: 714280, member: 1246"] Farfalle & Chicken [B]What You Need![/B] 3 cups farfalle (bow-tie pasta), uncooked 1 cup baby carrots, diagonally sliced 1 cup frozen peas 1 lb. Boneless skinless chicken breasts, cut into thin strips 1 onion, thinly sliced 1/4 cup KRAFT Tuscan House Italian Dressing and Marinade 1 can (14 oz.) fat-free reduced-sodium chicken broth 1/4 cup chopped fresh basil 1/2 cup KRAFT Finely Shredded Italian* Five Cheese Blend [B]Make It![/B] [B]COOK [/B]pasta in large saucepan as directed on package, adding carrots and peas to boiling water the last 3 min. [B]MEANWHILE, [/B]cook and stir chicken in large nonstick skillet 3 to 4 min. Or until no longer pink. Remove from skillet; cover to keep warm. Add onions and dressing to skillet; cook 5 min. Or until onions are crisp-tender, stirring frequently. Return chicken to skillet. Stir in broth. Bring to boil; simmer on medium-low heat 3 min. Or until chicken is done, stirring occasionally. [B]DRAIN [/B]pasta mixture. Add to [/QUOTE]
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