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<blockquote data-quote="moreluck" data-source="post: 716489" data-attributes="member: 1246">Gooseberry Patch&#039;s Chicken Italiano SERVES 4<ul>
<li data-xf-list-type="ul">4 chicken breasts, skinless and boneless</li>
<li data-xf-list-type="ul">8 ounces Italian salad dressing, reduced-fat</li>
<li data-xf-list-type="ul">2 cups breadcrumbs</li>
<li data-xf-list-type="ul">2 tablespoons Italian seasoning</li>
<li data-xf-list-type="ul">1 tablespoon parmesan cheese, grated</li>
<li data-xf-list-type="ul">1 tablespoon dried parsley</li>
<li data-xf-list-type="ul">1 garlic clove, finely minced</li>
</ul>
<ol>
<li data-xf-list-type="ol">Place chicken in a large plastic ziploc bag. Pour salad dressing over chicken; seal bag and refrigerate overnight. Combine bread crumbs with remaining ingredients in a shallow bowl. Shake excess dressing off chicken; roll in bread crumb mixture. Arrange chicken in a baking pan sprayed with non-stick vegetable spray. Bake, uncovered, at 350 degrees for 45 minutes, or until juices run clear when pierced.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 716489, member: 1246"] [B]Gooseberry Patch's Chicken Italiano [/B] SERVES 4 [LIST] [*]4 [COLOR=#000000]chicken breasts[/COLOR], skinless and boneless [*]8 ounces Italian salad dressing, reduced-fat [*]2 cups breadcrumbs [*]2 tablespoons Italian seasoning [*]1 tablespoon [COLOR=#000000]parmesan cheese[/COLOR], grated [*]1 tablespoon [COLOR=#000000]dried parsley[/COLOR] [*]1 [COLOR=#000000]garlic clove[/COLOR], finely minced [/LIST] [LIST=1] [*]Place chicken in a large plastic ziploc bag. Pour salad dressing over chicken; seal bag and refrigerate overnight. Combine bread crumbs with remaining ingredients in a shallow bowl. Shake excess dressing off chicken; roll in bread crumb mixture. Arrange chicken in a baking pan sprayed with non-stick vegetable spray. Bake, uncovered, at 350 degrees for 45 minutes, or until juices run clear when pierced. [/LIST] [/QUOTE]

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