Normal
Whole Wheat Pancakes1 1/8 Cup Whole Wheat Flour1 Tbsp Baking Powder1 Large Egg, beaten1 1/2 Cup 2% MilkStir together the flour and baking powder. Add the beaten egg and milk. Stir with a wire whisk until just blended. Correct the amount of flour or milk to achieve the proper consistency. The batter should be thin, barely sticking to the wire whisk. Let the batter rise for 5 to 10 minutes. Do not stir the batter again. Use a gravy ladle to gently spoon the batter onto the hot griddle. Flip over when bubbles form and lightly browned on the bottom. Never mash pancakes flat onto the griddle!
Whole Wheat Pancakes
1 1/8 Cup Whole Wheat Flour
1 Tbsp Baking Powder
1 Large Egg, beaten
1 1/2 Cup 2% Milk
Stir together the flour and baking powder. Add the beaten egg and milk. Stir with a wire whisk until just blended. Correct the amount of flour or milk to achieve the proper consistency. The batter should be thin, barely sticking to the wire whisk. Let the batter rise for 5 to 10 minutes. Do not stir the batter again. Use a gravy ladle to gently spoon the batter onto the hot griddle. Flip over when bubbles form and lightly browned on the bottom. Never mash pancakes flat onto the griddle!
