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<blockquote data-quote="moreluck" data-source="post: 716982" data-attributes="member: 1246">Rachel Ray&#039;s Double-Stuffed Chicken Breasts SERVES 4<ul>
<li data-xf-list-type="ul">1/2 cup small shell pasta</li>
<li data-xf-list-type="ul">1/2 cup shredded mozzarella cheese</li>
<li data-xf-list-type="ul">1/2 cup ricotta cheese</li>
<li data-xf-list-type="ul">1/2 cup grated parmesan cheese</li>
<li data-xf-list-type="ul">1/2 cup coarsely chopped flat leaf parsley</li>
<li data-xf-list-type="ul">2 large eggs</li>
<li data-xf-list-type="ul">2/3 cup breadcrumbs</li>
<li data-xf-list-type="ul">4 eight to ten ounce chicken breasts</li>
<li data-xf-list-type="ul">3 cups marinara sauce</li>
</ul>
<ol>
<li data-xf-list-type="ol">Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.</li>
<li data-xf-list-type="ol">Cook pasta in boiling salted water for 4 minutes, then drain and rinse.</li>
<li data-xf-list-type="ol">Add all cheeses and 1/4 cup parsley to pasta; add salt.</li>
<li data-xf-list-type="ol">Beat eggs in bowl.</li>
<li data-xf-list-type="ol">Stuff pasta/cheese mixture under the skin of each chicken breast, then dip in eggs, then roll in breadcrumbs.</li>
<li data-xf-list-type="ol">Place in pan skin side up, bake 50 minutes.</li>
<li data-xf-list-type="ol">Heat marinara sauce in saucepan.</li>
<li data-xf-list-type="ol">Serve chicken on bed of sauce and topped with parsley.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 716982, member: 1246"] [B]Rachel Ray's Double-Stuffed Chicken Breasts [/B] SERVES 4 [LIST] [*]1/2 cup [COLOR=#000000]small shell pasta[/COLOR] [*]1/2 cup shredded [COLOR=#000000]mozzarella cheese[/COLOR] [*]1/2 cup [COLOR=#000000]ricotta cheese[/COLOR] [*]1/2 cup grated [COLOR=#000000]parmesan cheese[/COLOR] [*]1/2 cup coarsely chopped [COLOR=#000000]flat leaf parsley[/COLOR] [*]2 large [COLOR=#000000]eggs[/COLOR] [*]2/3 cup breadcrumbs [*]4 eight to ten ounce [COLOR=#000000]chicken breasts[/COLOR] [*]3 cups marinara sauce [/LIST] [LIST=1] [*]Preheat the oven to 350 degrees. Line a baking sheet with parchment paper. [*]Cook pasta in boiling salted water for 4 minutes, then drain and rinse. [*]Add all cheeses and 1/4 cup parsley to pasta; add salt. [*]Beat eggs in bowl. [*]Stuff pasta/cheese mixture under the skin of each chicken breast, then dip in eggs, then roll in breadcrumbs. [*]Place in pan skin side up, bake 50 minutes. [*]Heat marinara sauce in saucepan. [*]Serve chicken on bed of sauce and topped with parsley. [/LIST] [/QUOTE]

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