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<blockquote data-quote="moreluck" data-source="post: 71848" data-attributes="member: 1246">Sara Lee&#039;s Pound Cake&nbsp;&nbsp;&nbsp; 1/2&nbsp; Pound&nbsp; &nbsp; &nbsp; &nbsp;&nbsp; Real butter or margarine&nbsp;&nbsp; 2&nbsp; &nbsp; &nbsp; Cups&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Powdered sugar&nbsp;&nbsp; 2&nbsp; &nbsp; &nbsp; Large&nbsp; &nbsp; &nbsp; &nbsp;&nbsp; Eggs&nbsp;&nbsp; 3&nbsp; &nbsp; &nbsp; Tablespoons&nbsp;&nbsp; Sour cream&nbsp;&nbsp; 1 2/3&nbsp; Cups&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Flour&nbsp;&nbsp; 1&nbsp; &nbsp; &nbsp; Tablespoon&nbsp; &nbsp; Lemon extract or vanilla&nbsp; &nbsp; Preheat oven to 325. Spray 8-1/2&quot; Pyrex loaf dish with Pam. Cream butter with sugar on high speed of mixer for 5 minutes.Add 1 egg and then a little flour, beating 2 minutes.Add 2nd egg and half of remaining flour and beat 2 minutes.Add sour cream, rest of flour and extract, beating 2 minutes.Spread batter evenly in dish.Bake for 65 minutes or until tester comes out clean.Remove from dish. Slice 1/2&quot; thick.</blockquote>

[QUOTE="moreluck, post: 71848, member: 1246"] Sara Lee's Pound Cake 1/2 Pound Real butter or margarine 2 Cups Powdered sugar 2 Large Eggs 3 Tablespoons Sour cream 1 2/3 Cups Flour 1 Tablespoon Lemon extract or vanilla Preheat oven to 325. Spray 8-1/2" Pyrex loaf dish with Pam. Cream butter with sugar on high speed of mixer for 5 minutes. Add 1 egg and then a little flour, beating 2 minutes. Add 2nd egg and half of remaining flour and beat 2 minutes. Add sour cream, rest of flour and extract, beating 2 minutes. Spread batter evenly in dish. Bake for 65 minutes or until tester comes out clean. Remove from dish. Slice 1/2" thick. [/QUOTE]

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