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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 719722" data-attributes="member: 1246"><p><strong>Fall off the Bone Baked Maple Glazed Ribs </strong></p><p> </p><p>These are SOOOO good; fall of the bone tender and a spicy sweet homemade BBQ sauce. The low temperature cooking aspect is easily changed based on how long you have (I've baked for 5 hours before at a lower temp) but this is the basic cooking time/temp required. If you extend the cooking time, just drop the temperature a bit. I have to admit that I never measure the maple syrup, I just pour over until coated. </p><p> </p><p> </p><p></p><p>SERVES 4 </p><ul> <li data-xf-list-type="ul">3 lbs pork baby back ribs</li> <li data-xf-list-type="ul">Seasoning salt (or rib rub)</li> <li data-xf-list-type="ul">1 cup maple syrup</li> <li data-xf-list-type="ul">1/2 cup ketchup</li> <li data-xf-list-type="ul">3 tablespoons firmly packed brown sugar</li> <li data-xf-list-type="ul">2 tablespoons white vinegar</li> <li data-xf-list-type="ul">1 teaspoon Worcestershire sauce</li> <li data-xf-list-type="ul">1 teaspoon paprika</li> <li data-xf-list-type="ul">1 teaspoon chili powder</li> <li data-xf-list-type="ul">1 garlic clove, finely chopped</li> </ul> <ol> <li data-xf-list-type="ol">Preheat oven to 425°friend Rub seasoning salt onto ribs. Place ribs in a large roasting or baking pan.</li> <li data-xf-list-type="ol">Bake about 30 minutes, until meat is browned.</li> <li data-xf-list-type="ol">Reduce the oven to 300°friend Pour maple syrup over the ribs.</li> <li data-xf-list-type="ol">Place a large piece of aluminum foil over pan, tenting in the center and sealing the edges tightly. Bake 1 hour, 30 minutes.</li> <li data-xf-list-type="ol">Meanwhile (for the BBQ sauce), combine the ketchup, brown sugar, vinegar, Worcestershire sauce, paprika, chili powder and garlic with 2 tbs water in a small saucepan.</li> <li data-xf-list-type="ol">Bring to a boil over medium heat, stirring occasionally. Reduce heat and simmer 10 minutes.</li> <li data-xf-list-type="ol">Pour BBQ sauce over ribs and cook, uncovered, for 30 minutes longer. Baste occasionally.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 719722, member: 1246"] [B]Fall off the Bone Baked Maple Glazed Ribs [/B] These are SOOOO good; fall of the bone tender and a spicy sweet homemade BBQ sauce. The low temperature cooking aspect is easily changed based on how long you have (I've baked for 5 hours before at a lower temp) but this is the basic cooking time/temp required. If you extend the cooking time, just drop the temperature a bit. I have to admit that I never measure the maple syrup, I just pour over until coated. SERVES 4 [LIST] [*]3 lbs pork baby back ribs [*]Seasoning salt (or rib rub) [*]1 cup maple syrup [*]1/2 cup ketchup [*]3 tablespoons firmly packed brown sugar [*]2 tablespoons white vinegar [*]1 teaspoon Worcestershire sauce [*]1 teaspoon paprika [*]1 teaspoon chili powder [*]1 garlic clove, finely chopped [/LIST][LIST=1] [*]Preheat oven to 425°friend Rub seasoning salt onto ribs. Place ribs in a large roasting or baking pan. [*]Bake about 30 minutes, until meat is browned. [*]Reduce the oven to 300°friend Pour maple syrup over the ribs. [*]Place a large piece of aluminum foil over pan, tenting in the center and sealing the edges tightly. Bake 1 hour, 30 minutes. [*]Meanwhile (for the BBQ sauce), combine the ketchup, brown sugar, vinegar, Worcestershire sauce, paprika, chili powder and garlic with 2 tbs water in a small saucepan. [*]Bring to a boil over medium heat, stirring occasionally. Reduce heat and simmer 10 minutes. [*]Pour BBQ sauce over ribs and cook, uncovered, for 30 minutes longer. Baste occasionally. [/LIST] [/QUOTE]
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