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<blockquote data-quote="moreluck" data-source="post: 72045" data-attributes="member: 1246">Chicken Cordon Bleu Casserole&nbsp;4&nbsp; cups cooked cubed chicken&nbsp; 3&nbsp; cups cooked cubed ham&nbsp; 2&nbsp; tablespoons butter&nbsp; 1&nbsp; small onion, chopped&nbsp; 1&nbsp; celery rib, finely chopped&nbsp; 4&nbsp; ounces sliced fresh mushrooms&nbsp; 1 1/2-1 3/4&nbsp; cups milk (depending on desired thickness)&nbsp; 3&nbsp; tablespoons flour&nbsp; 1/4-1/2&nbsp; teaspoon salt, to taste&nbsp; 1/4&nbsp; teaspoon pepper&nbsp; 1/4&nbsp; teaspoon paprika&nbsp; 1/2&nbsp; teaspoon parsley&nbsp; 2&nbsp; cups shredded swiss cheese&nbsp; 1/2&nbsp; cup soft breadcrumbs&nbsp; Preheat oven to 350. Lightly spray/grease a 3-qt casserole dish. Place cubed chicken and cubed ham in a large bowl; set aside. In a large saucepan on medium heat, melt butter. Add in onion, celery and mushrooms and sautee 5-6 minutes or until soft. In a small bowl, whisk together milk and flour until smooth; pour into saucepan. Add in salt, pepper, paprika, and parsley; stir well and heat through. Reduce heat to medium-low and stir in shredded cheese. Stir often until cheese is melted. Pour sauce mixture over chicken/ham mixture and toss to coat. Pour into prepared casserole dish; press down so all meat is covered with sauce. Sprinkle breadcrumbs over top. Bake, uncovered at 350 for 30-35 minutes or until bubbly and just beginning to brown. Serve over hot cooked noodles or rice, if desired.</blockquote>

[QUOTE="moreluck, post: 72045, member: 1246"] Chicken Cordon Bleu Casserole 4 cups cooked cubed chicken 3 cups cooked cubed ham 2 tablespoons butter 1 small onion, chopped 1 celery rib, finely chopped 4 ounces sliced fresh mushrooms 1 1/2-1 3/4 cups milk (depending on desired thickness) 3 tablespoons flour 1/4-1/2 teaspoon salt, to taste 1/4 teaspoon pepper 1/4 teaspoon paprika 1/2 teaspoon parsley 2 cups shredded swiss cheese 1/2 cup soft breadcrumbs Preheat oven to 350. Lightly spray/grease a 3-qt casserole dish. Place cubed chicken and cubed ham in a large bowl; set aside. In a large saucepan on medium heat, melt butter. Add in onion, celery and mushrooms and sautee 5-6 minutes or until soft. In a small bowl, whisk together milk and flour until smooth; pour into saucepan. Add in salt, pepper, paprika, and parsley; stir well and heat through. Reduce heat to medium-low and stir in shredded cheese. Stir often until cheese is melted. Pour sauce mixture over chicken/ham mixture and toss to coat. Pour into prepared casserole dish; press down so all meat is covered with sauce. Sprinkle breadcrumbs over top. Bake, uncovered at 350 for 30-35 minutes or until bubbly and just beginning to brown. Serve over hot cooked noodles or rice, if desired. [/QUOTE]

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