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<blockquote data-quote="moreluck" data-source="post: 72154" data-attributes="member: 1246">Creamy Herbed Chicken This recipe came from a package of noodles. Serve it with a salad and you have a meal. 4 servings 25 minutes 25 mins prep 2&nbsp; cups cooked chicken&nbsp; 1&nbsp; tablespoon oil&nbsp; 1&nbsp; small onion, chopped&nbsp; 1 (10&nbsp; ounce) package frozen green peas&nbsp; 4&nbsp; ounces mushrooms, sliced&nbsp; 1/4&nbsp; teaspoon garlic powder&nbsp; 1/2&nbsp; cup chicken broth&nbsp; 1 (5&nbsp; ounce) container garlic &amp; herb spreadable cheese&nbsp; 1 (8&nbsp; ounce) package medium egg noodles&nbsp; Brown chicken in oil over medium high heat, then add onion and saute until onion is soft. Add peas, mushrooms and garlic powder and stir, then add broth and cream cheese. Simmer until cream cheese is melted and heated through (stir often). Cook noodles according to package directions; drain and toss with chicken mixture.</blockquote>

[QUOTE="moreluck, post: 72154, member: 1246"] Creamy Herbed Chicken This recipe came from a package of noodles. Serve it with a salad and you have a meal. 4 servings 25 minutes 25 mins prep 2 cups cooked chicken 1 tablespoon oil 1 small onion, chopped 1 (10 ounce) package frozen green peas 4 ounces mushrooms, sliced 1/4 teaspoon garlic powder 1/2 cup chicken broth 1 (5 ounce) container garlic & herb spreadable cheese 1 (8 ounce) package medium egg noodles Brown chicken in oil over medium high heat, then add onion and saute until onion is soft. Add peas, mushrooms and garlic powder and stir, then add broth and cream cheese. Simmer until cream cheese is melted and heated through (stir often). Cook noodles according to package directions; drain and toss with chicken mixture. [/QUOTE]

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