Reply to thread

Message

<blockquote data-quote="moreluck" data-source="post: 72328" data-attributes="member: 1246">Pumpkin Bars with Cream Cheese IcingCarol Besten, Jermyn, PaIngredients:4 eggs1-1/2 cups sugar1 cup oil1 can of pumpkin (16 oz.)2 cups flour2 tsp. baking powder2 tsp. cinnamon1 tsp. salt1 tsp. baking sodawalnuts and raisins (optional)Directions:Preheat oven to 325. Beat eggs, sugar, oil, and pumpkin until light and fluffy. Combine dry ingredients and add to pumpkin mixture. Place in greased 13x9 pan and bake at 325 for 40 minutes. Cool and frost with cream cheese frosting.Cream Cheese FrostingIngredients:3 oz cream cheese (softened)1 stick margarine (softened)1 tsp. vanilla2 cups confectioners sugar Directions:Cream all the above ingredients, gradually adding sugar a little at a time to reach desired spreading consistancy.</blockquote>

[QUOTE="moreluck, post: 72328, member: 1246"] Pumpkin Bars with Cream Cheese Icing Carol Besten, Jermyn, Pa Ingredients: 4 eggs 1-1/2 cups sugar 1 cup oil 1 can of pumpkin (16 oz.) 2 cups flour 2 tsp. baking powder 2 tsp. cinnamon 1 tsp. salt 1 tsp. baking soda walnuts and raisins (optional) Directions: Preheat oven to 325. Beat eggs, sugar, oil, and pumpkin until light and fluffy. Combine dry ingredients and add to pumpkin mixture. Place in greased 13x9 pan and bake at 325 for 40 minutes. Cool and frost with cream cheese frosting. Cream Cheese Frosting Ingredients: 3 oz cream cheese (softened) 1 stick margarine (softened) 1 tsp. vanilla 2 cups confectioners sugar Directions: Cream all the above ingredients, gradually adding sugar a little at a time to reach desired spreading consistancy. [/QUOTE]

Verification