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<blockquote data-quote="moreluck" data-source="post: 72340" data-attributes="member: 1246">Turtle Cheesecake&nbsp;Charlene Watkins, Republic, OHIngredients:1 pkg. (14 oz.) caramel candies, unwrapped1 can (5 oz.) evaporated milk2 c. vanilla wafer crumbs6 Tbsp. butter, melted1 c. chopped pecans, toasted2 pkgs. (8 oz.) cream cheese1/2 c. sugar1 tsp. vanilla2 eggs2/3 c. semi-sweet chocolate bits, meltedDirections:In heavy saucepan or skillet, melt caramels with milk over low heat, stirring until smooth. Meanwhile, combine crumbs and butter. Press into bottom of 9-inch spring form pan. Bake at 350 for 10 minutes.Pour caramel over crust. Top with pecans. Mix cream cheese, sugar and vanilla until blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate. Pour over pecans. Bake at 350 for 40 minutes. Cool. Chill. Garnish with whipped cream, and chopped pecans if desired.</blockquote>

[QUOTE="moreluck, post: 72340, member: 1246"] Turtle Cheesecake Charlene Watkins, Republic, OH Ingredients: 1 pkg. (14 oz.) caramel candies, unwrapped 1 can (5 oz.) evaporated milk 2 c. vanilla wafer crumbs 6 Tbsp. butter, melted 1 c. chopped pecans, toasted 2 pkgs. (8 oz.) cream cheese 1/2 c. sugar 1 tsp. vanilla 2 eggs 2/3 c. semi-sweet chocolate bits, melted Directions: In heavy saucepan or skillet, melt caramels with milk over low heat, stirring until smooth. Meanwhile, combine crumbs and butter. Press into bottom of 9-inch spring form pan. Bake at 350 for 10 minutes. Pour caramel over crust. Top with pecans. Mix cream cheese, sugar and vanilla until blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate. Pour over pecans. Bake at 350 for 40 minutes. Cool. Chill. Garnish with whipped cream, and chopped pecans if desired. [/QUOTE]

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