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<blockquote data-quote="moreluck" data-source="post: 72352" data-attributes="member: 1246">Mexican Chicken With Rice Dish &nbsp; 1&nbsp; lb boneless skinless chicken breasts&nbsp; 14 1/2&nbsp; ounces chicken broth&nbsp; 8&nbsp; ounces tomato sauce&nbsp; 1 (1 1/2&nbsp; ounce) package taco seasoning mix&nbsp; 11&nbsp; ounces corn or mexicorn&nbsp; 2&nbsp; cups instant rice&nbsp; 2&nbsp; tablespoons extra virgin olive oil&nbsp; &nbsp;sour cream&nbsp; &nbsp;cheddar cheese, shredded&nbsp; &nbsp;tortilla chips&nbsp; Saute chicken in oil until white (about 3 min). Add chicken broth, sauce, and taco seasoning. Bring to boil, then simmer, covered, 5 min, stirring occasionally. Add corn, bring to full boil. Stir in rice, cover, remove from heat. Let stand 5 minutes, stir. Serve with toppings (sour cream, cheese, and chips) as desired. Try breaking the chips into small pieces over the dish! Reheats well.</blockquote>

[QUOTE="moreluck, post: 72352, member: 1246"] Mexican Chicken With Rice Dish 1 lb boneless skinless chicken breasts 14 1/2 ounces chicken broth 8 ounces tomato sauce 1 (1 1/2 ounce) package taco seasoning mix 11 ounces corn or mexicorn 2 cups instant rice 2 tablespoons extra virgin olive oil sour cream cheddar cheese, shredded tortilla chips Saute chicken in oil until white (about 3 min). Add chicken broth, sauce, and taco seasoning. Bring to boil, then simmer, covered, 5 min, stirring occasionally. Add corn, bring to full boil. Stir in rice, cover, remove from heat. Let stand 5 minutes, stir. Serve with toppings (sour cream, cheese, and chips) as desired. Try breaking the chips into small pieces over the dish! Reheats well. [/QUOTE]

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