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<blockquote data-quote="moreluck" data-source="post: 72381" data-attributes="member: 1246">Baked Chicken and Onions2 medium onions, sliced into rings1 head garlic, cloves &nbsp;&nbsp; separated, peeled, and sliced1/4 cup lemon juice1/2 cup white wine&nbsp;4 skinless, boneless chicken &nbsp;&nbsp; breast halvespaprika to tastesalt and pepper to taste&nbsp;Directions:1 Preheat oven to 350 degrees friend (175 degrees C). Lightly &nbsp;&nbsp; grease a medium baking dish.2 Layer the bottom of the baking dish with 1/2 the onions &nbsp;&nbsp; and 1/2 the garlic slices. Pour lemon juice and white wine &nbsp;&nbsp; into the baking dish. Season chicken with paprika, salt, &nbsp;&nbsp; and pepper, and place in the baking dish. Top with &nbsp;&nbsp; remaining onions and garlic.3 Bake 25 minutes in the preheated oven, or until chicken &nbsp;&nbsp; juices run clear.</blockquote>

[QUOTE="moreluck, post: 72381, member: 1246"] Baked Chicken and Onions 2 medium onions, sliced into rings 1 head garlic, cloves separated, peeled, and sliced 1/4 cup lemon juice 1/2 cup white wine 4 skinless, boneless chicken breast halves paprika to taste salt and pepper to taste Directions: 1 Preheat oven to 350 degrees friend (175 degrees C). Lightly grease a medium baking dish. 2 Layer the bottom of the baking dish with 1/2 the onions and 1/2 the garlic slices. Pour lemon juice and white wine into the baking dish. Season chicken with paprika, salt, and pepper, and place in the baking dish. Top with remaining onions and garlic. 3 Bake 25 minutes in the preheated oven, or until chicken juices run clear. [/QUOTE]

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