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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 72446" data-attributes="member: 1246"><p>Balsamic Pork Chops</p><p> </p><p>1 (6 1/4 ounce) package fast-cooking long grain and wild rice blend </p><p>3 tablespoons all-purpose flour </p><p>1 teaspoon chopped fresh rosemary </p><p>1/2 teaspoon salt </p><p>1/2 teaspoon pepper </p><p>6 boneless pork chops (3/4-inch-thick) </p><p>2 tablespoons butter or margarine </p><p>2 teaspoons olive oil </p><p>2 garlic cloves, minced </p><p>1 (14 1/2 ounce) can chicken broth </p><p>1/3 cup balsamic vinegar </p><p></p><p>Prepare rice according to package directions; keep warm. </p><p>Combine flour, rosemary, salt, and pepper; dredge pork chops in flour mixture. </p><p>In a large skillet over medium-high heat, melt the butter; add in garlic; stir/saute for 1 minute. </p><p>Add in pork chops; cook 4 minutes or each side or until golden. </p><p>Remove pork chops from skillet. </p><p>Add in broth and vinegar; stir to loosen particles from bottom of skillet. </p><p>Cook 6 minutes or until liquid is reduced by half. </p><p>Add pork chops back to skillet; cook 5 minutes or until done. </p><p>Serve over rice.</p></blockquote><p></p>
[QUOTE="moreluck, post: 72446, member: 1246"] Balsamic Pork Chops 1 (6 1/4 ounce) package fast-cooking long grain and wild rice blend 3 tablespoons all-purpose flour 1 teaspoon chopped fresh rosemary 1/2 teaspoon salt 1/2 teaspoon pepper 6 boneless pork chops (3/4-inch-thick) 2 tablespoons butter or margarine 2 teaspoons olive oil 2 garlic cloves, minced 1 (14 1/2 ounce) can chicken broth 1/3 cup balsamic vinegar Prepare rice according to package directions; keep warm. Combine flour, rosemary, salt, and pepper; dredge pork chops in flour mixture. In a large skillet over medium-high heat, melt the butter; add in garlic; stir/saute for 1 minute. Add in pork chops; cook 4 minutes or each side or until golden. Remove pork chops from skillet. Add in broth and vinegar; stir to loosen particles from bottom of skillet. Cook 6 minutes or until liquid is reduced by half. Add pork chops back to skillet; cook 5 minutes or until done. Serve over rice. [/QUOTE]
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