Reply to thread

Message

<blockquote data-quote="moreluck" data-source="post: 72504" data-attributes="member: 1246">Braised Beef Short Ribs&nbsp;5 pounds beef short ribs, cut into 1-rib piecesAll-purpose flour, seasoned with salt and pepper1/4 cup rendered bacon fat4 cloves garlic, chopped3 onions, chopped6 carrots, sliced1/2 teaspoon crumbled dried rosemarySalt and pepper to tasteMushrooms (optional)1 cup red wine3 cups beef broth Preheat oven to 350 degrees friend. Dredge ribs in flour, knocking off excess.Heat bacon fat in a 6-quart Dutch oven over moderately high heat until hot but not smoking. Brown the short ribs. Transfer ribs to a large plate.Pour off all but about 2 tablespoons bacon fat remaining in Dutch oven, and in it cook garlic, onions, carrots, and rosemary with salt and pepper to taste over moderate heat, stirring until browned lightly; add mushrooms, if desired. Cook mixture about 6 more minutes. Deglaze the pot with red wine. Add beef broth to the vegetable mixture and bring to a boil, stirring.Return ribs to the pot and cover. Cook (braise) in the oven until tender, about 2 hours.</blockquote>

[QUOTE="moreluck, post: 72504, member: 1246"] Braised Beef Short Ribs 5 pounds beef short ribs, cut into 1-rib pieces All-purpose flour, seasoned with salt and pepper 1/4 cup rendered bacon fat 4 cloves garlic, chopped 3 onions, chopped 6 carrots, sliced 1/2 teaspoon crumbled dried rosemary Salt and pepper to taste Mushrooms (optional) 1 cup red wine 3 cups beef broth Preheat oven to 350 degrees friend. Dredge ribs in flour, knocking off excess. Heat bacon fat in a 6-quart Dutch oven over moderately high heat until hot but not smoking. Brown the short ribs. Transfer ribs to a large plate. Pour off all but about 2 tablespoons bacon fat remaining in Dutch oven, and in it cook garlic, onions, carrots, and rosemary with salt and pepper to taste over moderate heat, stirring until browned lightly; add mushrooms, if desired. Cook mixture about 6 more minutes. Deglaze the pot with red wine. Add beef broth to the vegetable mixture and bring to a boil, stirring. Return ribs to the pot and cover. Cook (braise) in the oven until tender, about 2 hours. [/QUOTE]

Verification