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<blockquote data-quote="moreluck" data-source="post: 72721" data-attributes="member: 1246">Hawaiian Pork Casserole&nbsp;Serve this Hawaiian-inspired dish of pork, vegetables, and pineapple with a sweet-and-sour sauce over fluffy rice or thin noodles. A tropical fruit plate is a perfect companion dish.Servings: 62 tablespoons vegetable oil 1 1/2 pounds pork steak, cut into l-inch cubes, fat trimmed Salt and freshly ground pepper to taste2 stalks celery, cut diagonally into 1-inch pieces 1/2 cup chopped yellow onion 1/2 green bell pepper, seeded and cut into 1-inch pieces 2 tablespoons cornstarch 1/3 cup water2 1/2 tablespoons soy sauce2 tablespoons cider vinegar1 can (8 ounces) pineapple chunks, including juicePreheat oven to 350 degrees friend. In a large skillet over medium-high heat, warm 1 tablespoon oil. Brown pork on all sides, about 10 minutes. Season with salt and pepper. Transfer to a 2 1/2-quart casserole dish lightly coated with cooking spray or oil.Add remaining oil to the skillet if needed. Add vegetables and saute over medium heat until tender, about 5 minutes. Transfer to casserole dish.In a small bowl, blend cornstarch and water. Add remaining ingredients to the skillet. Add cornstarch mixture and stir until thickened, about 2 minutes. Pour over meat and vegetables in casserole and mix well.Bake, uncovered, until bubbly, about 45 minutes. Taste for seasoning and add more salt and pepper, if needed.</blockquote>

[QUOTE="moreluck, post: 72721, member: 1246"] Hawaiian Pork Casserole Serve this Hawaiian-inspired dish of pork, vegetables, and pineapple with a sweet-and-sour sauce over fluffy rice or thin noodles. A tropical fruit plate is a perfect companion dish. Servings: 6 2 tablespoons vegetable oil 1 1/2 pounds pork steak, cut into l-inch cubes, fat trimmed Salt and freshly ground pepper to taste 2 stalks celery, cut diagonally into 1-inch pieces 1/2 cup chopped yellow onion 1/2 green bell pepper, seeded and cut into 1-inch pieces 2 tablespoons cornstarch 1/3 cup water 2 1/2 tablespoons soy sauce 2 tablespoons cider vinegar 1 can (8 ounces) pineapple chunks, including juice Preheat oven to 350 degrees friend. In a large skillet over medium-high heat, warm 1 tablespoon oil. Brown pork on all sides, about 10 minutes. Season with salt and pepper. Transfer to a 2 1/2-quart casserole dish lightly coated with cooking spray or oil. Add remaining oil to the skillet if needed. Add vegetables and saute over medium heat until tender, about 5 minutes. Transfer to casserole dish. In a small bowl, blend cornstarch and water. Add remaining ingredients to the skillet. Add cornstarch mixture and stir until thickened, about 2 minutes. Pour over meat and vegetables in casserole and mix well. Bake, uncovered, until bubbly, about 45 minutes. Taste for seasoning and add more salt and pepper, if needed. [/QUOTE]

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