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<blockquote data-quote="moreluck" data-source="post: 72789" data-attributes="member: 1246">Cherry-Glazed HamIngredients:1 (10-pound size) fully cooked whole ham1 cup cherry preserves1/4 cup red wine vinegar2 tablespoons light corn syrup1/4 teaspoon cinnamon1/4 teaspoon ground nutmeg1/4 teaspoon ground cloves1/3 cup toasted slivered almonds3 tablespoons waterDirections:Place ham on a rack in a shallow baking pan. Bake, uncovered, in a 325 friend oven about 1-1/2 hours (or until thermometer registers 140 friend). Meanwhile, in a saucepan combine the cherry preserves, vinegar, corn syrup, and spices. Cook and stir until boiling. Reduce heat; simmer two minutes. Stir in almonds. Remove from heat. Set aside 3/4 cup of the glaze. About 15 minutes before the ham is done, spoon some of the remaining glaze over the ham, basting occasionally. Remove from oven; place on a heated serving platter. Stir the water into the reserved 3/4-cup glaze; heat and serve along with the ham.</blockquote>

[QUOTE="moreluck, post: 72789, member: 1246"] Cherry-Glazed Ham Ingredients: 1 (10-pound size) fully cooked whole ham 1 cup cherry preserves 1/4 cup red wine vinegar 2 tablespoons light corn syrup 1/4 teaspoon cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/3 cup toasted slivered almonds 3 tablespoons water Directions: Place ham on a rack in a shallow baking pan. Bake, uncovered, in a 325 friend oven about 1-1/2 hours (or until thermometer registers 140 friend). Meanwhile, in a saucepan combine the cherry preserves, vinegar, corn syrup, and spices. Cook and stir until boiling. Reduce heat; simmer two minutes. Stir in almonds. Remove from heat. Set aside 3/4 cup of the glaze. About 15 minutes before the ham is done, spoon some of the remaining glaze over the ham, basting occasionally. Remove from oven; place on a heated serving platter. Stir the water into the reserved 3/4-cup glaze; heat and serve along with the ham. [/QUOTE]

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