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Message: <blockquote data-quote="moreluck" data-source="post: 73177" data-attributes="member: 1246">Sicilian Beans 2 - 1 lb. cans cannellini beans or white navy beans (drained)4 hot Italian sausages sliced2 large onions ,chopped2 large cloves garlic, crushed6 (1") strips orange rind (optional)1/2 tsp. pepper2 tsps. salt4 large ripe tomatoes peeled and coarsely chopped2 bay leaves crumbled1 tsp. thyme1 tsp. basil10 tsps. instant beef broth   In large skillet, brown sausage and put aside when cooked through. Saute onion & garlic in same skillet.  Stir in rest of ingredients (except beans) and bring to a boil.  Carefully stir in beans; cover and simmer 30 mins. to blend flavors. Stir frequently to prevent scorching.</blockquote>