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<blockquote data-quote="moreluck" data-source="post: 73262" data-attributes="member: 1246">Root Beer Float CakeIngredients:1 box yellow cake mix1 can (12 ounce size) root beer, divided (see glaze)1/4 cup vegetable oil3 eggs***GLAZE***1/2 cup confectioners&#039; sugar3 tablespoons root beer Directions:Preheat oven to 350 degrees friend. Grease and flour a 10 inch Bundt pan. In a medium bowl, stir together the cake mix, root beer (minus the amount needed for the glaze), oil and eggs until smooth. Pour batter into the prepared pan. Bake for 35 to 40 minutes, until a toothpick inserted comes out clean. Cool cake in pan for 15 minutes before inverting onto a wire rack to cool completely Poke holes in the cake with a skewer at 2 inch intervals. Pour Root Beer Glaze evenly over cake. To make the Root Beer Glaze: combine the confectioners sugar and root beer. Beat until smooth. NOTE: Can substitute Cream Soda for Root Beer</blockquote>

[QUOTE="moreluck, post: 73262, member: 1246"] Root Beer Float Cake Ingredients: 1 box yellow cake mix 1 can (12 ounce size) root beer, divided (see glaze) 1/4 cup vegetable oil 3 eggs ***GLAZE*** 1/2 cup confectioners' sugar 3 tablespoons root beer Directions: Preheat oven to 350 degrees friend. Grease and flour a 10 inch Bundt pan. In a medium bowl, stir together the cake mix, root beer (minus the amount needed for the glaze), oil and eggs until smooth. Pour batter into the prepared pan. Bake for 35 to 40 minutes, until a toothpick inserted comes out clean. Cool cake in pan for 15 minutes before inverting onto a wire rack to cool completely Poke holes in the cake with a skewer at 2 inch intervals. Pour Root Beer Glaze evenly over cake. To make the Root Beer Glaze: combine the confectioners sugar and root beer. Beat until smooth. NOTE: Can substitute Cream Soda for Root Beer [/QUOTE]

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