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<blockquote data-quote="moreluck" data-source="post: 73332" data-attributes="member: 1246">Pasta Mezzanotte &nbsp;salt 1 lb dried angel hair pasta 1/2 cup extra-virgin olive oil 3 garlic cloves, thinly sliced 1 tablespoon red pepper flakes 1/4 cup minced fresh parsley leaves 1/2 cup freshly grated parmigiano-reggiano cheese <ol>
<li data-xf-list-type="ol">Bring a large pot of water to the boil.</li>
<li data-xf-list-type="ol">Add a generous amount of salt to the water and then add the pasta.</li>
<li data-xf-list-type="ol">Cook the pasta, according to package directions, until al dente.</li>
<li data-xf-list-type="ol">Drain pasta and set aside; it will only take a few minutes to prepare sauce.</li>
<li data-xf-list-type="ol">Heat olive oil in a medium skillet over medium-heat.</li>
<li data-xf-list-type="ol">Add garlic and red pepper flakes, and saute until fragrant and garlic is just beginning to turn golden.</li>
<li data-xf-list-type="ol">DO NOT LET GARLIC BURN!</li>
<li data-xf-list-type="ol">Add pasta to skillet, and then add parsley and cheese.</li>
<li data-xf-list-type="ol">Toss together until the pasta is coated with sauce.</li>
<li data-xf-list-type="ol">Serve immediately.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 73332, member: 1246"] Pasta Mezzanotte salt 1 lb dried angel hair pasta 1/2 cup extra-virgin olive oil 3 garlic cloves, thinly sliced 1 tablespoon red pepper flakes 1/4 cup minced fresh parsley leaves 1/2 cup freshly grated parmigiano-reggiano cheese [LIST=1] [*]Bring a large pot of water to the boil. [*]Add a generous amount of salt to the water and then add the pasta. [*]Cook the pasta, according to package directions, until al dente. [*]Drain pasta and set aside; it will only take a few minutes to prepare sauce. [*]Heat olive oil in a medium skillet over medium-heat. [*]Add garlic and red pepper flakes, and saute until fragrant and garlic is just beginning to turn golden. [*]DO NOT LET GARLIC BURN! [*]Add pasta to skillet, and then add parsley and cheese. [*]Toss together until the pasta is coated with sauce. [*]Serve immediately.[/LIST] [/QUOTE]

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