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<blockquote data-quote="moreluck" data-source="post: 73346" data-attributes="member: 1246">Shredded Beef Sandwiches&nbsp;&nbsp;Ingredients:1 (2 1/2 to 3 1/2 lbs.) lean chuck roast1 large onion, quartered and thinly sliced1 envelope onion soup mix3 cloves garlic, thinly sliced1 can (10 1/2 oz. size) tomato soup1/4 cup brown sugar2 tablespoons Worcestershire sauce1 tablespoon lemon juice1 tablespoon dijon mustard1/4 teaspoon hot ground pepper mix1/2 teaspoon celery seedsalt to taste Directions:Trim fat from beef and cut into 4 or 5 large chunks to fit in crockpot. Combine remaining ingredients and pour over beef. Cook in crock pot for 8 to 10 (4 to 5 on high) hours on low. Pour juice into a small saucepan and simmer on the stovetop for 15 to 20 minutes to reduce and thicken. In the meantime shred beef with 2 forks or potato masher. Return thickened sauce to the beef in the crockpot. Keep warm and serve with buns and coleslaw.</blockquote>

[QUOTE="moreluck, post: 73346, member: 1246"] Shredded Beef Sandwiches [B]Ingredients[/B]: 1 (2 1/2 to 3 1/2 lbs.) lean chuck roast 1 large onion, quartered and thinly sliced 1 envelope onion soup mix 3 cloves garlic, thinly sliced 1 can (10 1/2 oz. size) tomato soup 1/4 cup brown sugar 2 tablespoons Worcestershire sauce 1 tablespoon lemon juice 1 tablespoon dijon mustard 1/4 teaspoon hot ground pepper mix 1/2 teaspoon celery seed salt to taste [B]Directions[/B]: Trim fat from beef and cut into 4 or 5 large chunks to fit in crockpot. Combine remaining ingredients and pour over beef. Cook in crock pot for 8 to 10 (4 to 5 on high) hours on low. Pour juice into a small saucepan and simmer on the stovetop for 15 to 20 minutes to reduce and thicken. In the meantime shred beef with 2 forks or potato masher. Return thickened sauce to the beef in the crockpot. Keep warm and serve with buns and coleslaw. [/QUOTE]

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