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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 733819" data-attributes="member: 1246"><p><strong>Spinach Salad </strong></p><p></p><p></p><p>SERVES 4</p><ul> <li data-xf-list-type="ul">1 lb <span style="color: #000000">spinach</span></li> <li data-xf-list-type="ul">8 slices <span style="color: #000000">bacon</span></li> <li data-xf-list-type="ul">3 <span style="color: #000000">eggs</span>, hard boiled</li> <li data-xf-list-type="ul">5 large <span style="color: #000000">mushrooms</span>, sliced</li> <li data-xf-list-type="ul">1/4 small <span style="color: #000000">red onion</span>, finely sliced and chopped into bite sized pieces. (about 3-4 slices)</li> <li data-xf-list-type="ul">6 tablespoons <span style="color: #000000">extra virgin olive oil</span></li> <li data-xf-list-type="ul">2 tablespoons <span style="color: #000000">lemon juice</span></li> <li data-xf-list-type="ul">1 <span style="color: #000000">garlic clove</span></li> <li data-xf-list-type="ul">1/2 teaspoon <span style="color: #000000">salt</span></li> <li data-xf-list-type="ul">1/2 teaspoon <span style="color: #000000">pepper</span></li> <li data-xf-list-type="ul">1/2 teaspoon <span style="color: #000000">sugar</span></li> </ul> <ol> <li data-xf-list-type="ol">To make dressing: mix olive oil and lemon juice together. Add salt, pepper and sugar. Place whole garlic clove in the dressing mixture and allow to sit in the fidge overnight.</li> <li data-xf-list-type="ol">Place eggs in a pot and cover with water. Bring to a boil, then reduce to medium heat and simmer for about 7 minutes.</li> <li data-xf-list-type="ol">While water is boiling, fry bacon in a pan over med-low heat.</li> <li data-xf-list-type="ol">Heat a medium sized fry pan over medium heat with a splash of olive oil. Add mushrooms and saute for 5-7 minutes Remove and set aside.</li> <li data-xf-list-type="ol">Rinse eggs under cold water to cool the shell. Peel eggs and place in a small bowl. Mash with the back of a fork until crumbly. Set aside.</li> <li data-xf-list-type="ol">Remove bacon from pan, and pat off excess oil on a paper towol. Break into bite sized pieces. Set aside.</li> <li data-xf-list-type="ol">Slice and chop red onion.</li> <li data-xf-list-type="ol">Place spinach in a salad bowl and add red onion, bacon, egg and mushroom. Remove garlic clove from dressing and pour over salad. Toss and enjoy!</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 733819, member: 1246"] [B]Spinach Salad [/B] SERVES 4 [LIST] [*]1 lb [COLOR=#000000]spinach[/COLOR] [*]8 slices [COLOR=#000000]bacon[/COLOR] [*]3 [COLOR=#000000]eggs[/COLOR], hard boiled [*]5 large [COLOR=#000000]mushrooms[/COLOR], sliced [*]1/4 small [COLOR=#000000]red onion[/COLOR], finely sliced and chopped into bite sized pieces. (about 3-4 slices) [*]6 tablespoons [COLOR=#000000]extra virgin olive oil[/COLOR] [*]2 tablespoons [COLOR=#000000]lemon juice[/COLOR] [*]1 [COLOR=#000000]garlic clove[/COLOR] [*]1/2 teaspoon [COLOR=#000000]salt[/COLOR] [*]1/2 teaspoon [COLOR=#000000]pepper[/COLOR] [*]1/2 teaspoon [COLOR=#000000]sugar[/COLOR] [/LIST] [LIST=1] [*]To make dressing: mix olive oil and lemon juice together. Add salt, pepper and sugar. Place whole garlic clove in the dressing mixture and allow to sit in the fidge overnight. [*]Place eggs in a pot and cover with water. Bring to a boil, then reduce to medium heat and simmer for about 7 minutes. [*]While water is boiling, fry bacon in a pan over med-low heat. [*]Heat a medium sized fry pan over medium heat with a splash of olive oil. Add mushrooms and saute for 5-7 minutes Remove and set aside. [*]Rinse eggs under cold water to cool the shell. Peel eggs and place in a small bowl. Mash with the back of a fork until crumbly. Set aside. [*]Remove bacon from pan, and pat off excess oil on a paper towol. Break into bite sized pieces. Set aside. [*]Slice and chop red onion. [*]Place spinach in a salad bowl and add red onion, bacon, egg and mushroom. Remove garlic clove from dressing and pour over salad. Toss and enjoy! [/LIST] [/QUOTE]
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